Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
3+ YOEHigh school diploma, 3+ years professional cooking/kitchen experience, ServSafe certification, basic computer/email skills, ability to lift and perform physical kitchen tasks, authorized to work in the U.S.
Southcoast Health: Provides integrated healthcare, hospital, and clinical services.
Performs dishwashing and kitchen sanitation, follows written instructions, knowledge of food safety preferred, must be vaccinated for influenza and COVID-19 or obtain an exemption.
Harvard University: Provides higher education and conducts advanced academic research.
0.5+ YOEHigh school diploma or equivalent, six months foodservice experience, English proficiency, ability to lift 50 lbs, basic kitchen and knife skills; ServSafe preferred.
Southcoast Health: Operates hospitals and clinics providing comprehensive medical healthcare services.
Follow food safety and sanitary procedures, perform kitchen tasks including serving, washing, sanitizing; must follow verbal and written instructions and comply with vaccination policy.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Able to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays; duties include food preparation, inventory management, and kitchen sanitation.
Cape Cod Healthcare: Provides comprehensive medical and hospital services across Cape Cod.
Prepare and assemble patient meals, set up and deliver trays, assist with dishwashing and pantry maintenance, perform kitchen cleaning and inventory; must read/write English and be at least 16 years old.
Kitchen leadership experience, food safety and sanitation knowledge, inventory and food-cost management, team coaching, reliable transportation and valid driver's license, ability to work flexible schedule including weekends.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ MgmtMinimum 2 years kitchen management experience; supervising staff, managing inventory and food/labor costs, enforcing food safety, training team members; familiarity with Toast POS and xtraChef a plus.
0.5+ YOEMust be 21+, high school diploma/GED, 6–12 months kitchen or food-production experience, ability to obtain Food Handlers Certificate, able to weight/measure ingredients and follow recipes.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
3+ YOE3+ Mgmt3+ years managing high-volume full-service kitchens; skilled in food costing, prep planning, scheduling, inventory, and BOH systems; tech-savvy with Restaurant365, Toast, Sling; available nights and weekends.
York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
OnsiteContract
Revelare Kitchens: Specializes in kitchen remodeling, cabinet refacing, and renovation services.
Experienced kitchen cabinet installer; must own truck/van and tools, be set up as a 1099 independent contractor with a certificate of insurance, hold a valid driver’s license, and be able to pick up, deliver, and install materials.