Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to work in fast-paced kitchen, lift up to 50 lbs, stand long periods, follow safety and cleanliness standards; food handler certification may be required; training provided.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years managing kitchen or restaurant operations, familiarity with Aloha/Toast, math and reporting skills, customer service and team management, availability for evenings/weekends/holidays, high school diploma.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOERequires 4+ years in kitchen or food production operations, hands-on cooking and team leadership, batch production, food safety, inventory management, reliable transportation, valid driver's license, and ServSafe Manager certification or willingness to obtain.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOERequires 3+ years of restaurant management experience, flexible availability, legal US work authorization, and strong organizational, prioritization, leadership, and customer service skills.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Sorting and washing service ware, operating dish and burnishing machines, polishing silver, and moving heavy items; physical stamina and effective communication required.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires food handler certification, age 18+, strong communication and problem-solving skills, and availability for 12–16 hours weekly, including nights, weekends, and holidays; retail or kitchen experience preferred.
Microsoft Office Suite, POS system, merchandise scanners
Sodalis Senior Living: Provides assisted living and memory care for seniors.
Must be 18+, with food service, dishwashing, or hospitality experience preferred. Safe Food Handler certification required or obtainable; must lift 50 pounds and perform kitchen duties.
Goode Company: Operates multiple restaurant concepts and a food e-commerce business.
High school diploma or equivalent, food handler certification, sanitary and safety knowledge, English communication skills, physical ability to stand and lift, and availability for days, evenings, weekends, and holidays.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
4+ YOE2+ Mgmt2–4 years culinary/related experience with 2 years supervisory experience; ability to follow recipes, maintain food safety, control costs, train staff, obtain state health/CPR or first aid certification, and work flexible shifts.
Must be at least 16 years old, with time management, attention to detail, and guest service skills. Prior experience is not required; training is provided.
Conroe Independent School District: Providing public K-12 educational services to the community.
4+ YOERequires four years of refrigeration and food service equipment repair, high school diploma or GED, EPA Section 608 Universal certification, valid Texas driver's license, diagnostic skills, and hand and power tool experience.
Meters, Gauges, Welding equipment, Ladders, Hoists, Hand tools, Power tools, Pipe bender, Propane torch, Light truck, Van
Chick-fil-A: Operates a national chain of quick-service chicken restaurants.
Flexible scheduling; ability to lift 20-60 lbs; stand for long periods; reliable, cheerful, customer-service oriented; works well independently and in a team.
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
Chick-fil-A Alden Bridge - Back of House Kitchen Team Member
The Woodlands, Texas, United States
OnsiteFull Time, Part Time
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Must be 18+, able to work on feet, lift up to 50 lbs, available ≥15 hrs/week including at least two Saturdays/month, complete Texas Food Handlers Certification, detail oriented and able to multitask.
High school diploma or equivalent; must be 16+; able to lift 10–55 lbs and stand for several hours; valid driver's license and reliable transportation; English proficiency; follow food safety and cleanliness; prior experience preferred.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Previous line cook or similar kitchen experience, food preparation and kitchen equipment knowledge, food safety awareness, multitasking ability, and capacity to stand for extended periods and lift moderate weights.