Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
2+ YOEHigh school diploma, 2+ years kitchen experience (supervisory preferred), knowledge of food safety, inventory management, menu planning, and staff training.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, and perform fast-paced kitchen tasks. Some high school preferred.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Hands-on leader with clear communication, training and coaching skills, ability to prioritize tasks, drive performance, and adapt in a fast-paced environment focused on guest experience.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Prepare food, stock supplies, maintain store cleanliness, operate point-of-sale register, and provide excellent customer service in a fast-paced convenience/foodservice environment.
Toot'n Totum: Operates a chain of convenience stores and fuel stations.
Experience in food service preferred; must have Food Handlers certificate; ability to work mornings, weekends and holidays; good communication and reliability.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
Operate industrial dishwasher, wash and sanitize dishware and kitchen equipment, maintain clean kitchen areas, possess Food Handler’s Card where applicable, be at least 18, and communicate effectively with team members.
Preparing and seasoning menu items, ensuring presentation and quality, storing and rotating food, organizing kitchen equipment, and interacting with guests.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preparing and cooking food to recipes, following food safety and sanitation, operating kitchen equipment, and assisting with staff training and workstation setup.
la Madeleine: French-style bakery and cafe serving artisan breads and soups.
Experience as a cook; skilled with kitchen equipment and cooking techniques; strong sanitation, teamwork, communication; highly organized; multitask; high school diploma.
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Prepare and cook menu items to company recipes, maintain food safety and cleanliness, work efficiently in a fast-paced kitchen, and follow operational procedures.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Perform front-of-house and kitchen duties such as greeting and serving customers or preparing food; flexible scheduling; same-day pay and healthcare benefits mentioned.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 17+ and authorized to work in the U.S. (E-Verify). Team player able to work in a fast-paced kitchen with high standards for cleanliness and safety.