Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare food per recipes, follow food handling and sanitation procedures, maintain workstation, unpack and organize goods; 0-2 years restaurant/kitchen experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, flexible availability, at least 21 years old, legal authorization to work in the US; scratch-kitchen and bilingual skills are a plus.
Harry's Seafood Bar & Grille: Operates New Orleans-style seafood restaurants with Cajun-inspired menus.
Experience managing high-volume full-service kitchens, leadership and coaching skills, budgeting and food/labor cost control, strong organization and customer service, flexible schedule including nights and weekends.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Previous kitchen leadership in high-volume restaurants, food safety and sanitation knowledge, inventory and cost control experience, team leadership and coaching, strong communication and problem-solving skills, ServSafe Manager preferred.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
2+ YOE2+ years management in a high-volume full-service kitchen, ability to work 50–60 hrs/week, lift 50 lbs, strong communication and organizational skills; culinary school preferred.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Must be 16+, eligible to work in the U.S., have reliable transportation, handle kitchen equipment, read/write/basic math, be mobile and work in a hot, fast-paced environment; no prior experience required.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe (or willing to obtain), food service and supervisory experience preferred, inventory and POS familiarity, reliable transportation, background check and fingerprinting required, ability to lift 50 lbs.
Culver's: Operates a fast-casual restaurant chain specializing in burgers and desserts.
Prepare and cook food to company standards in a fast-paced kitchen; prior kitchen or fast-food experience preferred; ability to stand long periods, lift 10–50 lbs, communicate with teammates, and follow recipes and procedures.
Culver's: Serves cooked-to-order burgers and fresh frozen custard daily.
Perform back-of-house food preparation in a fast-paced environment; dependable with good communication and a positive attitude. On-the-job training provided.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.