1+ YOE1+ MgmtRequires 1–2 years of supervisory experience in a high-volume full-service kitchen, English proficiency, financial acumen, Microsoft Office proficiency, and ability to lift 50 lbs and work 50–60 hours weekly.
POS, scheduling software, ordering systems, inventory systems, Microsoft Office Suite
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
2+ YOEOversee day-to-day kitchen operations, coach and train staff, maintain food production and sanitation records; must be able to lift up to 50 lbs and stand for extended periods. Associate degree or 2 years related experience preferred. Proficiency with Microsoft Excel, Word, Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Must lift up to 50 lbs, stand long periods, and perform fast-paced kitchen tasks. Some high school preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, unpack and organize goods, maintain clean workstation; 0-2 years restaurant experience preferred; able to lift up to 50 lbs and stand entire shift.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
CuraleafCanadian Securities Exchange: CURA: Cultivates and retails cannabis products for medical and recreational markets.
Prepare, cook, and package cannabis-infused edibles per recipes and GMP/HACCP; stand/sit up to 10 hours, lift up to 50 lbs, high school diploma or GED required; ServeSafe preferred.
Springfield Public Schools District 186: Operates a public K-12 school district in Illinois.
Ability to follow standardized recipes and federal food guidelines, complete production records, operate kitchen equipment, lift 50 pounds, and obtain food service sanitation certification.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Clear communication, leadership and training skills, inventory and standards management, guest-service commitment, adaptability in fast-paced environments, and ownership mindset.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; customer service and food-prep duties, follow food safety procedures, ability to lift 25+ pounds, work in varied temperatures, and cross-train in other store roles.
The Dublin Pub: Family-owned Irish pub serving traditional food and drinks.
Prior cook experience, ability to operate kitchen equipment, knowledge of sanitation procedures, teamwork, organization, multitasking, and working quickly.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Must work in a fast-paced kitchen, collaborate with team, multitask, and maintain food quality and safety.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Prepare broiled and sautéed food, follow recipes and portion control, maintain sanitation and temperature logs, and operate kitchen equipment; Food Handler Card required.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Assist with food preparation, meal service, cash/meal recordkeeping, sanitation, and kitchen safety; follow menu and food-safety procedures; Food Service Certificate as needed.
Yona Solutions: Provides dining and facility management for healthcare environments.
Proven cook experience, knowledge of safety and sanitation, high school diploma or equivalent, ability to operate kitchen equipment, physical stamina, and criminal background check required.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Dependable team player for fast-paced restaurant kitchen; wash and clean tableware, pots/pans and equipment; maintain clean dish room; weekend and holiday availability required.
Villas of Holly Brook: Provides assisted living and memory care services for seniors.
Prepare and cook meals per recipes and company standards, maintain kitchen sanitation, document food temperatures, and provide restaurant-style dining; food handler permit required; weekends required.
Illini Country Club: A private member-owned club offering golf and recreational amenities.
Prepare and cook menu items, follow recipes and presentation standards, maintain kitchen safety and cleanliness, lift up to 30 lbs, Illinois food handler certification required within 7 days.