The Jones Group: Operates a multi-state network of Buffalo Wild Wings franchises.
2+ YOE2+ MgmtExperience as Kitchen Manager or similar culinary management; strong leadership; knowledge of food safety; able to manage kitchen operations and staff.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
Quest Food Management Services: Provides on-site dining and catering services for schools.
Supervisory experience in kitchen operations, menu development, inventory and ordering management, staff training and event/catering execution; strong leadership, food safety, and presentation skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and sanitation, prepare menu items, unpack and organize goods, maintain workstation, lift up to 50 lbs; 0-2 years restaurant/kitchen experience preferred.
The Bridgewater Club: Private country club providing golf, fitness, and dining amenities.
3+ YOE3+ years culinary or kitchen operations experience, supervisory experience preferred, knowledge of food safety, inventory control, sanitation, and ability to work flexible hours including nights and weekends.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Manage kitchen operations, inventory, food cost and labor; create schedules, train and supervise staff; ensure sanitation and permit compliance; ability to lift 20+ lbs and work late hours.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
2+ YOEMinimum 2 years restaurant management experience, hands-on back-of-house knowledge, scratch-kitchen exposure preferred, flexible availability, minimum 21 years old and authorized to work in the US.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Part-time kitchen role requiring ability to lift up to 50 lbs, stand long hours, and work weekends/holidays; duties include prep, inventory, sanitation, and assisting management.
Avenues Recovery: Provides comprehensive drug and alcohol rehabilitation services.
Support food preparation and kitchen operations in a residential rehab facility; prior food service experience preferred; understanding of health and sanitation laws; may require sustained sobriety for applicants in recovery.
Boys & Girls Clubs of Muncie: Provides after-school and summer programs for local youth.
Assist with meal preparation, serving, kitchen cleanup, inventory support; follow food safety and sanitation; able to lift heavy items and stand for long periods; background check required; training provided.
Kitchen Saver: Specializes in kitchen remodeling and custom cabinet renewal services.
Experience in kitchen installation, cabinetry, or remodeling; skilled with power tools; able to read layout prints and tape measures; valid driver’s license; background check and drug screening required.
The Salvation Army: International charity providing social services and disaster relief.
No prior experience required. Responsible for dishwashing, kitchen cleaning, safe food handling, lifting up to 50 lbs, attending meetings, and following supervisor instructions; must be 18+, pass background check, complete Safe From Harm training and obtain ServSafe Food Handler within required timeframes.