La Vida Hospitality Group: Hospitality management group operating restaurants and craft breweries.
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year as a kitchen manager (or 3 years as assistant), ServSafe certification, valid driver’s license, ability to lift up to 55 lbs, nights and weekends availability, background check and US work eligibility.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to train and lead crew, understanding of food safety and kitchen procedures, ability to communicate in primary workplace language.
La Vida Hospitality Group: Operates a portfolio of lifestyle-focused restaurants and hospitality venues.
1+ Mgmt1+ year leadership in a high-volume kitchen, valid driver’s license, ServSafe certification, eligible to work in the U.S., able to lift up to 55 lbs and maneuver larger loads, strong communication and reliability.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Perform kitchen cleaning and sanitation, wash dishes and equipment, maintain walk-ins and floors; must be able to work nights/weekends/holidays, pass a background check, have high school diploma/GED and proficient English and communication skills.
Cape Resorts: Operates a portfolio of historic hotels and resorts.
5+ YOE3+ Mgmt5+ years professional kitchen experience with 3+ years supervisory experience; farm-to-table experience preferred; strong organization, leadership, and attention to detail.
Perform dishwashing and kitchen sanitation, lift up to 40 lbs, follow health regulations, communicate in English, obtain Maryland State Lottery Agency license; high school diploma preferred.
ICONA Resorts: Operates luxury beachfront hotels and resorts in New Jersey.
High school diploma or equivalent; commercial kitchen experience; ability to lift up to 75 lbs; follow sanitation and alcohol control regulations; read chemical labels.
ICONA Resorts: Operates luxury beachfront hotels, resorts, and coastal restaurants.
High school diploma, commercial kitchen experience, ability to handle cleaning chemicals and follow sanitation standards; able to lift up to 75 lbs and work nights/weekends/holidays.
de Lazy Lizard: Waterfront family restaurant and bar in Ocean City.
Ability to work in a high-volume kitchen, stand for long periods, lift 25+ lbs, follow recipes and food-safety procedures; prior kitchen experience preferred.
Boys & Girls Clubs of Delaware: Providing safe after-school youth development programs and childcare.
High school or equivalent; Serve Safe certification within 90 days; food prep and food safety knowledge; valid driver's license with 3+ years driving and acceptable record; basic math and communication; 2 years commercial kitchen experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; follow recipes, maintain food safety and sanitation, lift up to 50 lbs, stand entire shift, detail-oriented and able to multitask.
CHEER: Provides community services and support for senior citizens.
1+ YOEHigh school diploma; minimum 1 year cooking experience; inventory and ordering experience preferred; sanitation knowledge; ability to lift up to 30 lb; basic math and reading skills; effective communication.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOENo experience required; must be at least 16, eligible to work in the U.S., able to handle kitchen equipment, read/write/basic math, work in a fast-paced environment, and have reliable transportation.
Vantage Point Retirement Living: Develops and operates senior living and memory care communities.
1+ YOEHigh school diploma/GED, Food Services Sanitation Certificate, minimum 1 year relevant experience, supervisory and culinary skills, knowledge of therapeutic diets, strong communication and organizational ability.
Grotto Pizza: Casual dining restaurant chain specializing in pizza and Italian-American cuisine.
Restaurant experience preferred; ability to read and follow standardized recipes; reliable transportation; knowledge of proper food handling; able to work as part of a team.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
Maintain clean sanitary kitchen areas and equipment, wash dishes, assist food preparation, lift 25-50 lbs, stand for long periods, and move around the kitchen.