59 kitchen line prep jobs at 19 companies in Vista, CA
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Line Cook
Newport Beach, California, United States
$17-$23/hrOnsiteFull Time
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line, prep, or similar kitchen experience; culinary, food safety, and kitchen operations knowledge; knife skills; ability to stand for extended periods, lift 50 pounds, and work nights, weekends, and holidays.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Previous line cook or similar kitchen experience, knowledge of food prep and safety, ability to work fast-paced shifts, physical stamina, and teamwork skills.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience as a line cook preferred; friendly, energetic, team-oriented; attention to detail and ability to multitask in a high-volume, a la minute kitchen.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
1+ YOE1+ year line cook experience at casual dining, food handler certification, ability to lift up to 50 lbs, knowledge of kitchen prep and equipment, strong teamwork and time management.
Piatti: Italian restaurant chain specializing in handmade pasta and pizza.
Prior experience in a fast-paced kitchen required; needs culinary preparation and cooking skills, attention to detail, speed, accuracy, organization, sanitation, communication, teamwork, arithmetic, and problem-solving.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEAt least 1 year of prep or line cook experience; ability to prioritize orders, follow recipes and procedures, perform basic math, and handle physical kitchen duties including lifting up to 50 pounds.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
High school diploma or equivalent; basic food prep skills; ability to work fast-paced kitchen shifts, follow recipes, maintain food safety, and work evenings/weekends/holidays.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
LCS: A senior living and residential care operator providing upscale, resort-style living and hospitality services for older adults.
2+ YOEHigh school diploma, minimum 2 years production kitchen experience (1 year food prep), English proficiency, basic cooking and food presentation skills, safe food handling and sanitation, ability to pass background and fitness checks.
Stone Brewing: Craft brewery and restaurant operator
2+ YOE2+ years line or prep cook experience in high-volume kitchens; San Diego County Food Handler Card (or ability to obtain); ability to stand long periods and lift up to 50 lbs; reliable transportation and flexible availability including nights, weekends, and holidays.
Integrated Support Solutions: Outsourced food, housekeeping, and environmental services for healthcare facilities.
1+ YOEMust hold a California Food Handlers card, 12 months kitchen experience, food prep and knife skills, ability to clean and maintain stations, punctual and team-oriented.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE2+ years kitchen experience, 1+ year leadership experience, strong culinary/knife/prep and flat-top skills, ability to stand long periods and lift up to 50 lbs, able to work AM/PM/mid shifts and weekends.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
Entry-level culinary role requiring high school diploma or equivalent, basic food prep skills, ability to work fast-paced kitchen, attention to detail, and availability for flexible hours including nights and weekends.
La Jolla Beach & Tennis Club: Operates a historic oceanfront resort and private social club.
0.5+ YOEExperience or culinary certificate (3–12 months typical), must obtain and maintain San Diego County Food Handlers Card; able to perform kitchen prep, plating, sanitation, and follow recipes and service standards.