25 kitchen line prep jobs at 16 companies in Oceanside, CA
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Line Cook
Newport Beach, California, United States
$17-$23/hrOnsiteFull Time
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Previous line cook or similar kitchen experience, knowledge of food prep and safety, ability to work fast-paced shifts, physical stamina, and teamwork skills.
Zinc Cafe and Bar: Neighborhood cafes and markets offering vegetarian-focused dining and retail food.
1+ YOE1+ year line cook experience at casual dining, food handler certification, ability to lift up to 50 lbs, knowledge of kitchen prep and equipment, strong teamwork and time management.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience as a line cook preferred; friendly, energetic, team-oriented; attention to detail and ability to multitask in a high-volume, a la minute kitchen.
Delaware North: Provides food, hospitality, and retail services at venues.
1+ YOE1+ year prep or line cook experience; ability to follow procedures, prioritize orders, perform basic recipe math, lift up to 50 lbs, and work in fast-paced kitchen; high school diploma/GED not required.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
High school diploma or equivalent; basic food prep skills; ability to work fast-paced kitchen shifts, follow recipes, maintain food safety, and work evenings/weekends/holidays.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate dishes across kitchen stations; follow recipes and portions; keep station clean and stocked; 6+ months high-volume restaurant experience preferred; knife and grill skills; flexibility for nights, weekends, and holidays.
LCS: A senior living and residential care operator providing upscale, resort-style living and hospitality services for older adults.
2+ YOEHigh school diploma, minimum 2 years production kitchen experience (1 year food prep), English proficiency, basic cooking and food presentation skills, safe food handling and sanitation, ability to pass background and fitness checks.
The Stand: Operates a chain of fast-casual American restaurants.
Must be 18+, reliable for weekends and holidays, able to work day and night shifts, able to cook and prep multiple stations in a fast-paced kitchen, team-oriented and able to maintain station cleanliness and food safety.
Stone Brewing: Craft brewery and restaurant operator
2+ YOE2+ years line or prep cook experience in high-volume kitchens; San Diego County Food Handler Card (or ability to obtain); ability to stand long periods and lift up to 50 lbs; reliable transportation and flexible availability including nights, weekends, and holidays.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE2+ years kitchen experience, 1+ year leadership experience, strong culinary/knife/prep and flat-top skills, ability to stand long periods and lift up to 50 lbs, able to work AM/PM/mid shifts and weekends.
Davidson Hospitality Group: Manages and operates a portfolio of hotels and resorts.
Entry-level culinary role requiring high school diploma or equivalent, basic food prep skills, ability to work fast-paced kitchen, attention to detail, and availability for flexible hours including nights and weekends.
La Jolla Beach & Tennis Club: Operates a historic oceanfront resort and private social club.
0.5+ YOEExperience or culinary certificate (3–12 months typical), must obtain and maintain San Diego County Food Handlers Card; able to perform kitchen prep, plating, sanitation, and follow recipes and service standards.
Bred Hot Chicken: Casual restaurant serving Nashville-style hot chicken and sides.
Proven experience in high-volume kitchens with prep experience, reliable and punctual, detail-oriented, able to maintain clean station and follow FIFO, required non-slip shoes and appropriate uniform.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOELine cook experience in a full-scratch kitchen, 2+ years on a fast-paced line or prep station, ability to execute dishes timely, strong communication, pass background and health/TB screening.