The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
Supervisory kitchen experience, knowledge of food safety and sanitation, inventory and budget management, staff scheduling and training, strong leadership and communication skills.
Golden Corral: Casual family-style buffet restaurant chain.
2+ Mgmt2–3 years management experience in a high-volume restaurant, Certified Kitchen Manager certification within 6 months, valid driver's license, completion of corporate management training, and ability to manage food quality, costs, safety, and staff.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant/kitchen management, strong FOH/BOH leadership, food safety and sanitation expertise, HotSchedules experience preferred, ability to work nights and weekends, able to lift 50 lbs.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOESupervise kitchen staff, manage shift operations (receiving, ordering, inventory, prep, station setup), maintain safety, sanitation and QA, manage equipment, 2+ years food prep experience, ServSafe Manager certification preferred/available, ability to lift and stand long periods, flexible for nights/weekends/holidays.
Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
2+ YOERequires 2+ years in varied kitchen roles, restaurant assistant management experience, leadership experience, communication skills, POS, inventory and online ordering experience, and ability to work 50–60 hours weekly.
Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Douglas County School District: K-12 public school district serving Douglas County, Colorado.
Manage kitchen operations, supervise up to 4 staff, maintain food cost and inventory, complete USDA training, ServSafe Manager certification within 6 months, high school diploma or equivalent.
1+ YOE1+ Mgmt1+ year supervisory experience in high-volume scratch kitchen, proficiency with POS/scheduling/order systems and Microsoft Office, ServSafe preferred, able to lift 50 lbs, stand long shifts, work weekends and 50–60 hours/week.
POS systems, scheduling software, ordering/inventory systems, Microsoft Office
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
Oversee daily school cafeteria operations, supervise staff, ensure food safety (HACCP/ServSafe), manage inventory and paperwork, and maintain compliance with regulations.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift and carry up to 50 pounds.
High Flying Foods: Operates restaurant concepts and dining venues in major airports.
3+ YOE1+ Mgmt3+ years high-volume kitchen experience and 1+ year kitchen leadership; strong food safety, sanitation, inventory and team management skills; open availability including nights, weekends, holidays.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
3+ YOE1+ Mgmt3+ years in high-volume kitchens, 1+ year kitchen leadership, scratch-kitchen experience, food safety knowledge, strong communication and organizational skills, ability to stand and lift, Food Handler's Card (or obtainable).
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
3+ YOE3+ years back-of-house restaurant management experience in high-volume settings; knowledge of food safety, labor and inventory management, strong organizational and leadership skills.
Homegrown Tap & Dough: Neighborhood restaurants serving handmade pizza and craft beer.
Leadership experience in a fast-paced restaurant environment, with the ability to coach team members, support restaurant operations, and speak and read English.
Englewood Schools: Provides public primary and secondary education for students.
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.