239 kitchen manager jobs at 95 companies in Atlanta, GA
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Kitchen Manager
Peachtree City, Georgia, United States
OnsitePart Time
Invited: Operates a network of private golf and country clubs.
1+ YOEOversee kitchen operations, supervise and train kitchen staff, manage food/labor costs, maintain sanitation and inventory, and support member dining experience.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership including banquet/event service, culinary skill to lead from the line, BOH team development, food safety knowledge, and financial acumen for food cost and labor management.
Midtown Bowl: An Atlanta bowling alley providing recreational and dining services.
3+ YOE3+ Mgmt3+ years leading a kitchen (kitchen manager, chef, or executive sous chef) and 3+ years experience in Mexican cuisine; ability to enforce food safety, control cost, manage inventory, and develop BOH team.
Ted's Montana Grill: A hospitality operating American casual dining restaurants.
3+ YOE3+ years as a Chef or Kitchen Manager; polished casual to fine dining; scratch kitchen experience preferred; high school or equivalent; culinary degree preferred.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe required, prior kitchen manager or food service experience preferred, reliable transportation and MVR, background/fingerprint check, ability to lift up to 50 lb.
Stars and Strikes: Operates family entertainment centers with bowling, arcades, and dining.
2+ YOE2+ years restaurant experience, experience managing COGS and labor, ServSafe certified or able to obtain, management/hospitality experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, work ethic, and ability to lift and carry up to 50 pounds.
Collage Rehabilitation Partners: Provides post-acute neurorehabilitation and residential services for brain injuries.
Experience supervising kitchen staff, IDDSI diet knowledge, menu planning, food safety and infection control, inventory and budget management, and willingness to cover shifts as needed.
Thrillz High Flying Adventure Park: Operates indoor adventure parks with obstacle courses and attractions.
1+ YOEMinimum 1 year kitchen or food service experience; leadership experience preferred; hospitality/culinary background preferred; able to work nights, weekends, holidays.
Chick-fil-A: Fast food restaurant chain specializing in chicken sandwiches.
Lead kitchen teams, train and coach staff, manage inventory and facilities, ensure operational standards and service accuracy, and support revenue goals.
Ramsey or Saint Paul or Clayton County or Cobb County or DeKalb County or Douglas County or Fayette County or Fulton County or Gwinnett County or Henry County or Jackson County or Rockdale County
$22-$26/hrOnsiteFull Time
Suite Living Senior Care: Provides personalized assisted living and memory care for seniors.
1+ YOEHigh school diploma required; 1 year related senior living experience preferred. ServSafe and Certified Food Manager credentials required upon hire.
Atlanta or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or Washington or Colorado or Maryland
OnsiteFull Time
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ MgmtThree years of supervisory experience; leadership, communication, organization, problem-solving, basic computer skills, physical ability to lift 10–35 pounds, and availability for varied hours, nights, weekends, and holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 pounds; stand for long periods; work quickly, weekends, and holidays.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to prepare and cook food, maintain kitchen safety and sanitation, train and develop crew, and communicate effectively.
Catch Air: Operates themed indoor children's playgrounds and party venues.
2+ YOELeadership in kitchen/food service; 2+ years experience; food safety knowledge; strong communication; ability to lift up to 50 lbs; weekend/evening availability.