203 kitchen manager jobs at 98 companies in El Mirage, AZ
2mo
Save
Mark Applied
Hide
Kitchen Manager
Scottsdale, Arizona, United States
$65k-$75k/yr OnsiteFull Time
Kitchen Manager responsible for back-of-house operations, leadership, inventory, food safety, and daily kitchen execution; $65k-$75k + bonus.
1mo
Save
Mark Applied
Hide
Kitchen Manager
Queen Creek, Arizona, United States
$60k-$70k/yr OnsiteFull Time
3+ YOE3+ years kitchen management in high-volume restaurant, food cost and labor control, leadership, organizational and food safety proficiency.
2mo
Save
Mark Applied
Hide
Kitchen Manager
Tempe, Arizona, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2 years cook supervisor/manager experience; high school graduate; any formal culinary training; strong English communication; able to manage kitchen operations and analytics.
5d
Save
Mark Applied
Hide
Kitchen Manager
Chandler, Arizona, United States
OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of full-service restaurant kitchen management or sous chef experience, a valid driver's license, and ability to lift 20 pounds.
3mo
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Glendale, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Restaurant kitchen management experience in high-volume casual dining; completion of 12-week management training.
1w
Save
Mark Applied
Hide
KITCHEN MANAGER
Phoenix, Arizona, United States
OnsiteFull Time
1+ YOERequires extensive culinary knowledge, food safety expertise, customer service, MS Office and POS proficiency, plus one year as a chef or kitchen supervisor; associate culinary degree preferred.
Microsoft Office, POS
4w
Save
Mark Applied
Hide
Kitchen Manager
Glendale, Arizona, United States
OnsiteFull Time
5+ YOE0.5+ Mgmt5+ years kitchen experience, supervisory experience, valid food handler and alcohol server certificates, driver's license and clean driving history, ability to work nights/weekends/holidays, strong communication and sanitation skills.
1w
Save
Mark Applied
Hide
Assistant Kitchen Manager
Glendale, Arizona, United States
OnsiteFull Time
Supervise kitchen production and staff, manage inventory and waste, enforce food safety and recipes, maintain equipment and cleanliness, and support restaurant operations during peak periods.
1mo
Save
Mark Applied
Hide
Substitute Kitchen Manager
Peoria, Arizona, United States
OnsiteTemporary
5+ YOEHigh school diploma or GED and 5 years relevant food service/kitchen management experience (or equivalent); management, supervision, inventory and bookkeeping skills; ability to lift 50 lbs; IVP fingerprint clearance and background check; obtain Food Service Manager card within one month.
1mo
Save
Mark Applied
Hide
Kitchen Manager (KITMGR-01)
Phoenix, Arizona, United States
$23-$27/hr OnsiteFull Time
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
2mo
Save
Mark Applied
Hide
Kitchen Manager (Floater)
Phoenix, Arizona, United States
$17/hr FieldFull Time
High school diploma, ServSafe certification, prior kitchen manager or food service experience preferred, reliable transportation and valid MVR, ability to lift 50 lbs, pass background/fingerprint check, POS and basic computer skills.
POS systems
4w
Save
Mark Applied
Hide
Assistant Kitchen Manager
Scottsdale or Glendale
OnsiteFull Time
5+ YOE1+ Mgmt5+ years kitchen experience with at least 1 year supervising, Serve Safe Manager certificate, strong leadership, ability to lift 50 lbs and stand long periods, knowledge of sanitation and kitchen operations.
3mo
Save
Mark Applied
Hide
KITCHEN MANAGER
Phoenix, Arizona, United States
$58k-$70k/yr OnsiteFull Time
3+ YOE3–5 years culinary supervisory experience; Valid Food Protection Manager certification; degree in culinary/hospitality/management or business preferred not required.
3w
Save
Mark Applied
Hide
CKE Kitchen Manager
Phoenix, Arizona, United States
$55k-$65k/yr OnsiteFull Time
2+ YOEHigh school diploma/GED, 2+ years medium-volume or multi-unit kitchen experience, supervisory skills, recipe and food-safety compliance, strong communication and organization.
4d
Save
Mark Applied
Hide
Kitchen Manager
Chandler, Arizona, United States
$55k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, demonstrated career growth, strong communication, reliability, work ethic, and ability to lift and carry up to 50 pounds.
2mo
Save
Mark Applied
Hide
Kitchen Manager Trainee
Phoenix, Arizona, United States
OnsiteFull Time
High school diploma/GED required. Requires Certified Food Service Manager card and Serve Safe (or equivalent). Duties include food preparation, inventory control, sanitation, training staff, recordkeeping, and operating kitchen equipment.
22h
Save
Mark Applied
Hide
Senior Kitchen Manager
Peoria, Arizona, United States
$68k-$72k/yr OnsiteFull Time
2+ YOERequires at least two years of full-service, high-volume casual dining management experience, strong leadership and problem-solving skills, guest service orientation, and ability to lift 50 pounds and stand for 8–10 hours.
2mo
Save
Mark Applied
Hide
Norterra BackLot - Assistant Kitchen Manager
Phoenix, Arizona, United States
OnsiteFull Time
2+ YOE2+ MgmtMust be 19+, ServSafe certification (or willing to obtain), culinary school degree required, 2+ years as an assistant kitchen manager or similar, experience with inventory and Vista POS, leadership, scheduling, sanitation; available nights, weekends, holidays.
Vista POS
1w
Save
Mark Applied
Hide
Restaurant Kitchen Manager
Chandler, Arizona, United States
$55k-$71k/yr OnsiteFull Time
2+ MgmtRequires age 21+, two years of management experience, open availability, reliable transportation, leadership skills, P&L knowledge, required permits, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot Schedules
1mo
Save
Mark Applied
Hide
School Kitchen Manager - FG
Phoenix or North Phoenix
OnsiteFull Time
4+ YOE2+ MgmtHigh school diploma/GED, Food Handler’s Certificate, Manager Certification, 4 years food service experience, 2 years supervisory experience, background check and IVP Level One Fingerprint Clearance Card where required.
POS