Fredericksburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Fredericksburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Fredericksburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Fredericksburg • 50 milesRemote · Hybrid · Onsite · Field · All Environments
337 kitchen manager jobs at 131 companies in Fredericksburg, VA
2mo
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KITCHEN MANAGER
Fairfax, Virginia, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
2w
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Kitchen Manager
Washington, District of Columbia, United States
$21/hr OnsiteFull Time
Oversee daily school food service operations, supervise kitchen staff, ensure food safety (ServSafe/HACCP), manage inventory, complete paperwork, and pass background and fingerprint checks.
POS
3w
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Kitchen Manager
Washington, District of Columbia, United States
$75k/yr OnsiteFull Time
Proven kitchen management experience in high-volume food service, knowledge of cost control and inventory, staff scheduling and training, food safety certifications (e.g., ServSafe), ability to lift 50 lbs and work varied shifts.
1mo
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ASST KITCHEN MANAGER
Fredericksburg, Virginia, United States
OnsiteFull Time
Manage kitchen operations, staff training, food quality, sanitation, cost control, scheduling, and guest service; prior restaurant management experience preferred.
1mo
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Kitchen Manager - Makers Union
Chantilly, Virginia, United States
OnsiteFull Time
Proven kitchen manager experience in fast-casual or full-service restaurants, strong leadership, budget management, culinary skill, health and safety knowledge, and clear verbal communication.
2w
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Kitchen Manager
Arlington, Virginia, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEAt least 2 years managing a full-service restaurant, strong communication and interpersonal skills, ability to stand long periods and lift up to 50 lbs, dependable with strong work ethic.
3d
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Production Kitchen Manager (8768)
Washington, District of Columbia, United States
$60k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years in a formal kitchen, management experience in high-volume food service, ServSafe certification, compliance documentation skills, team leadership, communication, basic computer skills, and ability to stand and lift 50 lbs.
Microsoft Office, Google Docs, Dropbox, Slack, HACCP, National School Lunch Program (NSLP)
1mo
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Kitchen Manager
Washington, District of Columbia, United States
$22-$24/hr OnsiteFull Time
1+ YOE1+ years BOH leadership preferred; strong food safety knowledge; must obtain Food Handler’s Certificate within one month; inventory and cost-control experience; bilingual English/Spanish; ability to lift 40 lbs.
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2mo
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Kitchen Manager
Washington, District of Columbia, United States
$19-$24/hr OnsiteFull Time
0.5+ YOE6–12 months restaurant experience or training; food handler certification (or ability to acquire); flexible schedule preferred; basic administrative/computer skills; ability to read/speak primary work language.
1mo
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Kennedy Shelter - Kitchen Manager
Alexandria, Virginia, United States
OnsiteFull Time
2+ YOEHigh school diploma/GED, ServSafe certification (or ability to obtain), 2+ years professional commercial cooking experience, kitchen supervisory experience preferred, ability to lift 10–20 lbs, annual TB test.
Microsoft Workspace, Gmail, Calendar, Drive, Docs
4d
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Food Services Kitchen Manager II
Fort Belvoir, Virginia, United States
OnsiteFull Time, Contract
2+ YOEHigh school diploma or GED and two years of food service experience. Requires sanitation certification within 45 days, manager training completion, staff supervision, kitchen equipment operation, and food safety knowledge.
1mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
1mo
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
1w
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Kitchen Manager Trainee
Chantilly, Virginia, United States
$22-$23/hr OnsiteFull Time
2+ YOE2+ years experience as a prep or line cook, food safety and quality assurance knowledge, able to work mornings/afternoons/evenings and weekends; associate or bachelor in Culinary Arts preferred; must be 18+.
2mo
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Kitchen Supervisor
Washington, District of Columbia, United States
$25-$28/hr OnsiteFull Time
Kitchen supervisor with supervisory experience; strong leadership, food safety, inventory management; available for afternoon shifts.
3d
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Kitchen Supervisor
Sandusky or Wisconsin or Pennsylvania or Texas or Spotsylvania County
OnsiteFull Time
Requires supervisory, organizational, problem-solving, time-management, multitasking, communication, and coordination skills in a fast-paced restaurant kitchen environment.
1mo
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
6d
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Food Service - Kitchen Manager
Atlanta or Arizona or California or Chicago or Connecticut or Illinois or Massachusetts or Michigan or Minnesota or Missouri or New Mexico or New York or Rhode Island or Washington or Washington or Colorado or Maryland
OnsiteFull Time
3+ MgmtThree years of supervisory experience; leadership, communication, organization, problem-solving, basic computer skills, physical ability to lift 10–35 pounds, and availability for varied hours, nights, weekends, and holidays.
computer
1w
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Kitchen Manager Trainee
Chantilly, Virginia, United States
$22-$23/hr OnsiteFull Time
2+ YOE2+ years as a prep or line cook, food safety knowledge, managerial/supervisory experience, able to lift up to 50 lbs, work in hot/cold environments, customer service skills; associate or bachelor\u0002s in culinary preferred.
1w
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KITCHEN PREP
Oxon Hill, Maryland, United States
$16-$22/hr OnsiteFull Time
Prepare salads, side dishes, and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 pounds; stand for long periods; work quickly and on weekends and holidays.