79 kitchen manager jobs at 48 companies in Hagerstown, MD
5d
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Kitchen Manager
Winchester, Virginia, United States
OnsiteFull Time
3+ YOERequires 3+ years of restaurant management experience, flexible schedule, legal U.S. work authorization, and ability to lead kitchen operations; culinary management, scratch-kitchen, bilingual, and casual-dining experience preferred.
4d
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Kitchen Manager
Hagerstown, Maryland, United States
$19-$22/hr OnsiteFull Time
At least 18 years old, English proficiency, ability to perform heavy lifting and physical kitchen duties, and willingness to work weekends, holidays, and extended hours. One year restaurant experience preferred.
oven, steamer, stand mixer
1mo
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Kitchen Manager - Ms. Peaches
Sterling, Virginia, United States
OnsiteFull Time
Proven kitchen manager experience, strong leadership, budget and cost-control skills, excellent culinary ability, knowledge of health and safety, ability to work long hours and perform physical kitchen tasks.
2w
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Kitchen Manager
Ashburn, Virginia, United States
$50k-$72k/yr OnsiteFull Time
Managing back-of-house operations including food production, purchasing, inventory, food safety, labor and cost control, staff training, hiring and performance management.
1mo
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Kitchen Manager
Ashburn or Loudoun County
$60k-$68k/yr OnsiteFull Time
3+ YOE0.5+ MgmtMinimum 3 years full-service culinary experience, 6 months supervisory experience, able to lift 50 lbs, work weekends/holidays and in extreme temperatures.
1w
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Assistant Kitchen Manager
Winchester, Virginia, United States
OnsiteFull Time
Requires back-of-house trainer certification, passing assessment, flexible availability, U.S. work authorization, and age 21+. Restaurant, leadership, and broad kitchen experience preferred.
virtual assistant Sydney
1mo
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
1mo
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Kitchen Leader
Frederick, Maryland, United States
$16-$18/hr OnsiteFull Time, Part Time
High school diploma and restaurant experience required; ability to cook, grill, train crew, manage inventory, ensure food safety, and communicate effectively.
1w
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KITCHEN SUPERVISOR
Dulles, Virginia, United States
$25-$27/hr OnsiteFull Time
3+ YOE3+ MgmtRequires three years of culinary management experience, foodservice or restaurant experience, inventory and purchasing knowledge, food safety expertise, and HACCP knowledge; ServSafe certification is preferred.
HACCP
1w
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KITCHEN SUPERVISOR
Dulles, Virginia, United States
$25-$27/hr OnsiteFull Time
Three years of culinary management experience, inventory and purchasing knowledge, foodservice or restaurant experience, HACCP knowledge, and expertise in food quality, sanitation, cost control, production, and presentation.
HACCP
1w
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Anticipated - Kitchen Worker I 5.75 hrs/day 182 days
Greencastle, Pennsylvania, United States
OnsitePart Time
Prepare and cook food to approved recipes, follow food safety and sanitation procedures, complete production and HACCP records, operate POS, and work under direction of Kitchen Manager.
POS, HACCP
2mo
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Kitchen design and business development
Olney, Maryland, United States
$3k-$6k/mo FieldFull Time
Experienced in residential kitchen design and remodeling, strong communication and networking skills, ability to generate leads and manage client interactions, organized, self-starter, comfortable with technology and field measurements.
1d
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Assistant Manager - Kitchen - #126
Berkeley Springs, West Virginia, United States
OnsiteFull Time
High school diploma or GED required; business-related two-year degree preferred. One year supervising in fast food, restaurant, retail, or convenience operations preferred. ServeSafe certification required.
1mo
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Kitchen Team Member/Cook
Dulles, Virginia, United States
$13-$29/hr OnsitePart Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Must be 16+, able to work multiple kitchen stations, strong time management, attention to detail, and guest service skills.
5d
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Chef Manager
Gaithersburg, Maryland, United States
$57k-$64k/yr OnsiteFull Time
5+ YOE3+ MgmtRequires 5+ years of culinary experience, including 3+ years managing or supervising kitchens, culinary expertise, leadership, food safety knowledge, cost control, and kitchen software proficiency.
POS systems
1mo
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Food Manager
Frederick, Maryland, United States
OnsiteFull Time
Experience in food service or kitchen management, knowledge of safe food handling and sanitation, strong organizational skills, ability to lift supplies and perform minor maintenance, comfortable working independently and in a team.
1mo
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KEY BUSINESS MANAGER (54007)
Winchester, Virginia, United States
$40k-$60k/yr FieldFull Time
2+ YOEOutside sales and account management experience; kitchen & bath design/remodel knowledge; strong time management, communication, and interpersonal skills; high school diploma required; preferred 2 years design sales experience.
Auto CAD, 2020 Design
2w
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Assistant Restaurant Manager at Tap and Pour
Dulles, Virginia, United States
$57k-$63k/yr OnsiteFull Time
2+ YOEMinimum 2 years restaurant manager experience in full-service w/bar environments; 1 year kitchen manager preferred; ability to train staff, enforce health/sanitation and brand standards, manage inventory and performance.
2w
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Delivery Consultant - DevOps, WWPS ProServe
Arlington or Seattle or Denver or Herndon
$131k-$178k/yr OnsiteFull Time
3+ YOERequires active TS/SCI with Polygraph, 3+ years programming and cloud architecture experience, IaC and configuration management experience, CI/CD familiarity, and strong communication and technical leadership.
Python, Ruby, Go, Swift, Java, .Net, C++, CloudFormation, Chef, Puppet, Salt, Ansible, Kubernetes, SpectroCloud PaletteAI, NVIDIA AI Enterprise, Run:AI
1mo
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Food Service Teacher - School Chef
Aldie, Virginia, United States
$20-$25/hr OnsiteFull Time
Experience in food preparation, kitchen management, inventory control, and supervising kitchen teams; knowledge of dietary requirements and children's food restrictions.