22 kitchen manager jobs at 16 companies in Marlin, TX
3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
2+ YOE2+ Mgmt2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, sanitation; supervise HOH; strong training skills.
POS systems, Computer operations, Microsoft Office
1w
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Kitchen Manager - McGregor, TX
Mcgregor, Texas, United States
$15-$17/hr OnsiteFull Time
Lead and train kitchen staff, manage day-to-day kitchen operations, food safety, inventory control, and deliver positive guest experiences.
1mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
High school diploma/GED, restaurant experience required, management experience preferred, food safety and preparation knowledge, basic computer skills, strong communication, multitasking, and ability to be on feet for extended periods.
1mo
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Specialist, Teaching Kitchen (4012)
Waco, Texas, United States
OnsiteFull Time
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.
2w
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Food Service Manager FLOATER Belton/Killeen Kitchen
Belton or Killeen
$15/hr OnsiteFull Time
High school diploma/GED, valid Texas driver's license and reliable vehicle, ability to lift up to 50 lbs, food safety and inventory management, data entry and basic computer skills, current health card required.
Employee Web Services, 10-key calculator
1mo
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Culinary Assistant Project Manager
Hubbard, Texas, United States
$20/hr FieldFull Time
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.
2w
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Dietary Cook
Franklin, Texas, United States
OnsiteFull Time
Ability to prepare meals from standardized recipes, maintain sanitation, manage ingredients, lift and perform physical kitchen tasks; dependable with time-management and teamwork skills.
3mo
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Sous Chef
Waco, Texas, United States
OnsiteFull Time
4+ YOEFour years of culinary experience in banquet facilities; Serve-Safe certification; ability to manage food costs and supervise kitchen staff.
Excel
2w
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Dietary Cook
Franklin, Texas, United States
OnsiteFull Time
Prepare meals from standardized recipes, manage ingredients and portions, maintain kitchen sanitation, and perform physically demanding food-prep tasks.
3w
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Food Service Worker - Select Medical - Temple Food
Temple, Texas, United States
OnsiteFull Time
Prepare and serve food, maintain sanitation and kitchen safety, follow menus and meal schedules, complete daily reports, and assist manager with food preparation and records.
1mo
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Hotel 1928 Executive Chef
Waco, Texas, United States
$100k/yr OnsiteFull Time
3+ YOE3+ years in kitchen management or as a chef, high school diploma/GED required (post‑high school preferred), strong leadership, scheduling, cost control, sanitation, communication, and basic math skills.
6h
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Executive Chef | Full-Time | The Baylor Club
Waco, Texas, United States
$85k-$95k/yr OnsiteFull Time
5+ YOERequires kitchen management experience, food preparation expertise, software proficiency, food handler and alcohol permits where required, sanitation certification eligibility, and strong leadership, scheduling, and decision-making skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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SOUS CHEF - FT HOOD, TX
Fort Hood or Killeen or Temple
$66k-$68k/yr OnsiteFull Time
5+ YOE1+ Mgmt5+ years culinary experience including 1 year management, supervisory skills, menu planning, food cost control, sanitation knowledge, ServSafe (preferred), MS Office/Excel proficiency, and ability to train and lead kitchen staff.
MS Office, Microsoft Excel
2mo
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Cook
Belton, Texas, United States
OnsiteFull Time
Prepare food per approved menus, direct assisting staff, maintain kitchen cleanliness, perform inventory and ensure food safety; ServSafe or similar preferred.
1w
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Magnolia Table - Back of House Lead
Waco, Texas, United States
OnsiteFull Time
3+ years kitchen or baking experience preferred, strong leadership and communication, high school diploma/GED preferred, food handler license required, ability to lift up to 50 lbs.
1mo
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Shift Lead - 0416
Harker Heights, Texas, United States
$15/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), basic math, POS comfort, ability to lift and work in a fast-paced kitchen, food safety certification preferred.
POS
1w
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Shift Leader
Waco, Texas, United States
OnsiteFull Time
Some high school education; food handler certification per local requirements; some operations experience preferred; ability to lift up to 50 lbs., stand long periods, use kitchen equipment and communicate effectively.