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1,198 kitchen manager jobs at 359 companies in Texas

5d
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Kitchen Manager
Carthage, Texas, United States
OnsiteFull Time
The Jalapeno Tree
The Jalapeno Tree: Operates a chain of Mexican-style full-service restaurants.
2+ YOE2+ years managing kitchen or assistant manager experience in full-service restaurants; valid driver’s license; knowledge of food safety, inventory, scheduling, and team development; proficiency with POS and restaurant systems.
Aloha, Microsoft Office, Compeat
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4w
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Kitchen Manager
Beaumont, Texas, United States
$60k/yr OnsiteFull Time, Part Time
Tia Juanita's Fish Camp
Tia Juanita's Fish Camp: A casual restaurant chain serving a blend of Mexican and Cajun cuisine with strong community roots.
Proven kitchen management experience; lead and train kitchen staff; maintain clean and safe kitchen operations; collaborate on menu development; strong leadership and communication; thrive in fast-paced environments.
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2w
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Kitchen Manager
Grapevine, Texas, United States
$15-$18/hr OnsiteFull Time, Part Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service chicken sandwich restaurants.
Manage kitchen operations, ensure food quality and safety, coach and evaluate kitchen team, handle inventory and ordering, and perform basic equipment troubleshooting.
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1mo
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
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3mo
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Kitchen Manager
Tarzan or Midland or Stanton or Odessa
$22-$30/hr OnsiteFull Time
Tarzan & Jane Travel Centers
Tarzan & Jane Travel Centers: Regional travel centers offering fuel, convenience retail, and dining.
Manage kitchen operations, ensure food quality and safety, recruit/train/develop kitchen staff, oversee ordering/inventory and waste control, and conduct performance reviews.
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1w
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Kitchen Manager
Austin, Texas, United States
OnsiteFull Time
Areas USA
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as kitchen manager or sous chef, culinary studies preferred or HS diploma, knowledge of commercial kitchen operations, leadership, cost control, training, and food safety compliance.
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2w
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Kitchen Manager
Fort Worth, Texas, United States
$70k-$82k/yr OnsiteFull Time
Savory Fund
Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ YOEMinimum 3 years kitchen management experience, culinary training preferred, strong food safety knowledge, leadership and scheduling skills, ability to lift 50 lbs and work in fast-paced kitchens.
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1mo
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Kitchen Manager
Brownsville, Texas, United States
OnsiteFull Time
Parry's Pizzeria & Taphouse
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant kitchen management, strong kitchen operations and food-safety knowledge, ability to control food and labor costs, HotSchedules experience preferred, ability to work nights/weekends, lift 50 lbs.
HotSchedules
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1mo
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Kitchen Manager
Sonora, Texas, United States
$16-$17/hr OnsiteFull Time
Road Ranger
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ years restaurant management experience, inventory and ordering, ensure health and sanitation compliance, and lead kitchen staff.
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3d
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Kitchen Manager
Surfside Beach, Texas, United States
OnsiteFull Time
Salty Pelican
Salty Pelican: A coastal-themed restaurant serving fresh seafood and drinks.
Proven experience managing a high-volume kitchen, leadership and team management, knowledge of food safety regulations, inventory and cost control, strong communication and organizational skills.
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2d
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Kitchen Manager
Tyler, Texas, United States
$64k-$75k/yr OnsiteFull Time
Dave & Buster's
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOERequires age 21+, 3+ years of restaurant or hospitality experience, kitchen management expertise, cost and labor management skills, team leadership, and weekend, night, and holiday availability.
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1mo
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Kitchen Manager
Dallas, Texas, United States
$50k-$60k/yr OnsiteFull Time
ECI Management Group
ECI Management Group: Institutional food service and facility management for government contracts.
3+ YOE3+ years kitchen management experience; ability to lead staff, manage inventory and food costs, ensure food safety, coordinate catering events, and communicate with clients and vendors.
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1mo
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Kitchen Manager
San Antonio, Texas, United States
OnsiteFull Time
Ojos Locos
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ Mgmt3 years kitchen management experience, food manager certification and liquor license required, culinary degree preferred, bilingual English/Spanish, availability nights/weekends/holidays.
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1w
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Kitchen Manager
Forney, Texas, United States
OnsiteFull Time
Elevate Entertainment Group
Elevate Entertainment Group: Operates destinations featuring movie theaters, bowling, and dining.
3+ YOEManage kitchen operations and team; 3+ years F&B management; Manager ServSafe and state alcohol certification; ability to lift 50 lbs; bilingual Spanish/English; availability nights, weekends, and holidays.
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3mo
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Kitchen Manager
Waco, Texas, United States
OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOE2+ Mgmt2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, sanitation; supervise HOH; strong training skills.
POS systems, Computer operations, Microsoft Office
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1mo
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Kitchen Manager
McAllen, Texas, United States
OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing back-of-house operations, supervising kitchen staff, enforcing food safety and cleanliness, controlling food and labor costs, hiring and training employees.
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2w
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Kitchen Manager
Tyler, Texas, United States
OnsiteFull Time
Roost Chicken Salad & Deli
Roost Chicken Salad & Deli: Operates a chain of chicken salad and deli restaurants.
Previous restaurant management experience, leadership in high-volume kitchens, food safety and cost control knowledge, ability to schedule and manage inventory, open availability including mornings/evenings/weekends/holidays.
POS, Toast, 7shifts, Craftable
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21h
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Kitchen Manager
Grapevine, Texas, United States
OnsiteFull Time
Grimaldi's Pizzeria
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
2+ YOERequires 2+ years as a kitchen supervisor or manager, plus knowledge of needs assessment, quality and safety standards, staffing, resource allocation, production, and team coordination.
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1w
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Kitchen Manager
Austin, Texas, United States
OnsiteFull Time
Tumble 22
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
Proven kitchen management experience in high-volume environments; staff supervision, scheduling, inventory ordering, sanitation compliance, and familiarity with Microsoft Office and Toast POS.
Microsoft Office, Toast POS
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1mo
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Kitchen Manager
Tomball or The Woodlands
OnsiteFull Time
Cinépolis
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOE1+ Mgmt1-3 years kitchen management experience, Food Manager certification required, culinary degree preferred, strong leadership, food safety knowledge, scheduling and cost-control skills, availability for nights/holidays/weekends.
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