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557 kitchen manager jobs at 220 companies in New York City, NY

2w
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Kitchen Manager
South Iselin, New Jersey, United States
$70k-$75k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
5+ YOE5+ years executive-level kitchen leadership in high-volume upscale dining; expertise in kitchen operations, food cost management, team development, ServSafe and food safety; hands-on line experience and strong communication skills.
Microsoft Office, OpenTable
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1mo
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Kitchen Manager
New York, New York, United States
$18/hr OnsiteFull Time, Part Time
VIVIBOWL
VIVIBOWL: A fast-casual restaurant serving healthy Mexican and Asian-inspired bowls and promoting healthy living.
High school diploma or equivalent; prior kitchen management experience preferred; strong leadership and communication; ensure food quality, safety, and collaborate on menu development.
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6d
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Kitchen Manager
Garden City, New York, United States
$67k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of kitchen management experience in a moderate- to high-volume restaurant, a successful career track record, and ability to stand, sit, or walk for extended periods.
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1mo
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Kitchen Manager
Brick, New Jersey, United States
$50k-$80k/yr OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience, kitchen leadership, hiring/training, inventory and ordering, sanitation and safety compliance, flexible schedule, 21+ and legal authorization to work in the U.S.
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1mo
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Kitchen Manager
New York City, New York, United States
$18-$25/hr OnsiteFull Time
Convive Brands
Convive Brands: Operates and manages a portfolio of restaurant brands.
0.5+ YOELead kitchen team, manage labor and food cost, maintain food safety and equipment; 6–12 months restaurant experience and Food Handler certification (or ability to obtain).
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1mo
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
Convive Brands
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
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2w
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Kitchen Manager
New York, New York, United States
$55k-$61k/yr OnsiteFull Time
Harlem Children's Zone
Harlem Children's Zone: Provides education and community support to break intergenerational poverty.
3+ YOE2+ MgmtRequires 3+ years of high-volume cooking, 2 years managing kitchens with 8+ staff, NYC DOH Food Protection Certificate, high school diploma/GED, communication skills, and ability to lift 40 pounds.
#INDPSJ
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1mo
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Kitchen Manager
White Plains, New York, United States
$25-$28/hr OnsiteFull Time
BTE Management
BTE Management: A franchised breakfast restaurant group focused on high-quality breakfast dining and operational growth.
Proven kitchen management experience in high-volume foodservice, inventory and cost control, staff scheduling and training, sanitation and safety compliance, ability to lift 50 lbs and work long periods, familiarity with scheduling and inventory systems, ServSafe or equivalent.
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1mo
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Kitchen Manager Westchester NY
Yonkers, New York, United States
$66k-$85k/yr OnsiteFull Time
Doherty Enterprises
Doherty Enterprises: Operates and manages various casual dining restaurant franchises.
1+ YOE1+ Mgmt1–3+ years kitchen leadership or restaurant management experience; knowledge of food safety and sanitation; ability to lead and develop teams, manage inventory and food costs, and maintain kitchen operations.
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2w
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Kitchen Manager
Glendale, New York, United States
$68k-$73k/yr OnsiteFull Time
California Pizza Kitchen
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum two years BOH management in high-volume restaurant, strong leadership and communication, P&L and labor management, sanitation compliance, ability to lift 40 lbs, Spanish proficiency a plus.
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2w
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EXECUTIVE KITCHEN MANAGER (40804)
New York, New York, United States
$80k-$85k/yr OnsiteFull Time
Havana Central
Havana Central: Cuban restaurant chain providing traditional food and live music.
5+ YOE5+ MgmtCulinary and management experience with strong leadership, cost-control, inventory, scheduling, staff hiring/training; minimum 5 years in managerial or senior kitchen roles.
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2mo
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Kitchen Manager / Head Chef
Stamford, Connecticut, United States
$75k-$95k/yr OnsiteFull Time
Hudson Table
Hudson Table: Provides interactive cooking classes and private culinary event catering services.
5+ YOE2+ MgmtExperienced culinary professional with 5-10 years in kitchen leadership, strong purchasing, cost control, and safety compliance; capable of training staff and managing operations.
Google Sheets, Google Docs, Inventory management software, e-procurement platforms
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2w
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Assistant Kitchen Manager
Eatontown, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
Pura Vida Miami
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
3+ YOE3+ years kitchen experience, food handler certification, experience training staff, knowledge of food safety, ability to lift 50 lbs and work closing shifts and weekends.
Point-of-sale software
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3w
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Kitchen Manager
Westbury, New York, United States
$67k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOE2+ years managing in a full-service restaurant, strong communication, able to lift up to 50 lbs and stand for extended periods, dependable work ethic.
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1mo
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Kitchen Manager
Long Island City, New York, United States
$70k-$90k/yr OnsiteFull Time
Butterfield Market
Butterfield Market: Upscale boutique grocery store and catering service in Manhattan.
7+ YOEMinimum 7 years in high-volume food production, proven leadership of large teams, strong scheduling and labor management, food handler certification, bilingual English/Spanish, open availability for evening/night shifts (approx. 2:00 PM–12:00 AM).
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2mo
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Kitchen Mgr.
Sea Girt, New Jersey, United States
$75k-$85k/yr OnsiteFull Time
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Oversee kitchen operations, manage staff, inventory, and food safety; drive profitability and ensure compliance.
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3w
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Kitchen Manager
East Brunswick, New Jersey, United States
$19/hr OnsiteFull Time
Cenavera
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
High school diploma, ServSafe (or willingness to obtain), food service experience, supervisory experience preferred, inventory and POS familiarity, ability to lift 50 lbs and pass background/fingerprint check.
POS
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3w
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Assistant Kitchen Manager
Union City, New Jersey, United States
$26-$31/hr OnsiteFull Time
Salted
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience, 1+ year leadership experience, strong culinary skills (knife/prep/flat-top), ability to stand long periods and lift up to 50 lbs.
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1mo
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Executive Kitchen Manager
New York City, New York, United States
$80k-$90k/yr OnsiteFull Time
Goop Kitchen
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
Proven chef-level culinary leadership, menu execution, staff supervision, inventory and cost management; knowledge of clean-eating and allergen-friendly cooking; ServSafe and HACCP food-safety practices required.
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2mo
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Kitchen Lead
Paramus, New Jersey, United States
OnsiteFull Time
Catch Air
Catch Air: Operates themed indoor children's playgrounds and party venues.
2+ YOELead kitchen operations, ensure safety and quality, manage inventory, and train staff; 2+ years kitchen experience; strong leadership and communication.
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