75 kitchen manager jobs at 42 companies in Portland, OR
2w
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Kitchen Manager
Portland, Oregon, United States
$62k-$75k/yr OnsiteFull Time
Lead kitchen operations, hire/train BOH staff, manage P&L, ensure safety/sanitation, maintain quality and service; required Food Handler/ServSafe/Always Food Safe certification and valid driver license/auto insurance when using own car.
1mo
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Kitchen Manager - RE002
Portland, Oregon, United States
$59k-$76k/yr OnsiteFull Time
5+ YOE5+ MgmtHigh school diploma/GED, Food Handler's Card, valid driver's license/insurable, drug and background checks, 5 years kitchen management experience, ability to lift 50 lbs and stand long periods.
4w
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Kitchen Manager
Happy Valley, Oregon, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ years manager experience in a full-service restaurant, strong communication and interpersonal skills, able to lift up to 50 lbs and stand for extended periods.
2w
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Kitchen Operations Manager
Clackamas, Oregon, United States
OnsiteFull Time
2+ YOE2+ years restaurant or food & beverage management experience, strong leadership, labor and inventory management, knowledge of food safety, ability to work flexible hours including weekends and holidays.
2mo
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Kitchen Operations Manager
Clackamas, Oregon, United States
OnsiteFull Time
2+ YOE2+ years restaurant or food & beverage management experience; strong leadership, guest service, cost control, and safety knowledge.
3mo
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Restaurant Kitchen Manager
Portland, Oregon, United States
$61k-$78k/yr OnsiteFull Time
2+ YOE2 years of management experience; 21+; open availability; strong leadership; P&L knowledge; MS Excel/Outlook/Word proficiency; inventory and ordering responsibilities.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
2w
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Pizza Chef & Kitchen Manager
Carlton, Oregon, United States
$65k-$68k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience (3–5 preferred) with 1–2 years leadership; strong wood-fired pizza and dough fermentation skills; food handler certification; leadership, communication, and cost-control experience.
2w
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Kitchen Supervisor
Portland, Oregon, United States
OnsiteFull Time
1+ YOEHigh school or equivalent,1–2 years related experience,management of kitchen staff,food safety and sanitation knowledge,oral and written communication,ability to lift and stand for long periods.
2d
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Supervisor Kitchen
Portland, Oregon, United States
OnsiteFull Time
1+ YOEHigh school education or equivalent, 1–2 years of related experience, advanced food profession knowledge, food and beverage management skills, communication abilities, literacy, and physical capacity for kitchen work.
Tri-Met, Marriott Hotels
1mo
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Kitchen Leader
Canby, Oregon, United States
OnsiteFull Time
Restaurant experience, high school diploma, ability to cook and follow kitchen procedures, train and develop crew, maintain food safety and cleanliness.
6d
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Construction Project Manager
Portland or California or Oregon or Washington or Nevada or Arizona or Idaho
$120k-$130k/yr RemoteFull Time
7+ YOEFour-year construction-related degree or 7–10+ years of related QSR, kitchen, or retail construction project management experience; ground-up construction and multi-site program management expertise required.
3mo
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Back of House / Kitchen Director
Woodburn, Oregon, United States
$52k-$82k/yr OnsiteFull Time
3+ YOE2-3 years executive leadership in food service; Chick-fil-A experience preferred; full availability; strong food safety and leadership.
1mo
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Line Cook/Kitchen Helper
Beaverton, Oregon, United States
$17-$20/hr OnsiteFull Time
Experience preferred; ServeSafe or Food Handler certification; able to stand long periods and lift up to 40 pounds; strong time-management and culinary skills.
6d
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Cook, Manager
Portland, Oregon, United States
$21-$34/hr OnsiteFull Time
Prior food preparation and service experience preferred; high school diploma or equivalent preferred. Requires food preparation, sanitation, kitchen equipment, recordkeeping, supervisory, and physical work abilities.
industrial food slicer, mixers, ovens, dishwashers
2mo
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Assistant Manager - Jersey Mike's - $19.05*/HR (32029)
Salem, Oregon, United States
$16-$19/hr OnsiteFull Time
Supervisory restaurant experience preferred. Must be 18+, high school diploma or equivalent, obtain a food handler permit within 30 days, perform physical kitchen work, and manage staffing, inventory, and customer service.
1mo
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1891 Kitchen Sous Chef
Portland, Oregon, United States
$65k-$80k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience with supervisory responsibility, culinary training or apprenticeship, valid food handler card (or ability to obtain), computer proficiency for email/inventory/scheduling, strong leadership and organizational skills.
2w
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$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)
Portland, Oregon, United States
$25/hr OnsiteFull Time
Must be 18+, valid Food Handler Permit, completion of company team member and shift manager training, proven leadership and cash-handling ability, ability to lift 50 lbs and work in hot/cold kitchen conditions.
3w
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$24.65*/HR - Shift Manager - Dave's Hot Chicken (1083)
Portland, Oregon, United States
$25/hr OnsiteFull Time
Must be 18+, valid Food Handler's Permit, completion of company training, proven leadership, cash handling, ability to lift 50 lbs and work in fast-paced kitchen environment.
1w
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Dining Services Manager (7 Hours) at Butler Creek Elementary
Portland, Oregon, United States
$22-$31/hr OnsitePart Time
Prior food preparation and kitchen experience; high school diploma or equivalent; food handler permit, state Person-In-Charge licensure, and fingerprint clearance required. Supervisory, organization, and food-service recordkeeping skills required.
conventional ovens, convection ovens, mixers, slicers, fryers, dishwashers, warmers, steam tables
1w
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Culinary Supervisor
Hillsboro, Oregon, United States
OnsiteFull Time
Kitchen supervisory experience, leadership and team management skills, food safety knowledge, kitchen equipment proficiency, communication skills, and inventory management experience.
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