Roche Bros.: Operates full-service supermarkets and grocery stores in Massachusetts.
3+ YOEHigh school diploma, 3+ years professional cooking/kitchen experience, ServSafe certification, basic computer/email skills, ability to lift and perform physical kitchen tasks, authorized to work in the U.S.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
Requires age 18+, customer service capability, company training, food safety coursework, English proficiency, U.S. work authorization, and ability to handle food preparation and physical kitchen tasks.
Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor
Proven kitchen management/culinary leadership experience, strong food safety knowledge, staff training ability, inventory and cost-control experience, organizational and communication skills.
2Life Communities: Provides affordable rental housing and supportive services for seniors.
Requires English proficiency, reliability, flexibility, ability to stand up to 8 hours, lift 10–50 pounds, and safely handle kitchen equipment, knives, and extreme temperatures.
0.5+ YOEHigh school diploma or GED, age 21 or older, and 6 months to 1 year of kitchen, food production, or manufacturing experience; must be able to obtain a food handlers certificate.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Able to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays; duties include food preparation, inventory management, and kitchen sanitation.
Monadnock Regional School District: Public K-12 school district serving southwestern New Hampshire.
High school diploma or equivalent required; reliable, enthusiastic; training provided; preparing nutritious breakfast and lunch in a fast-paced school kitchen; 4.5 hrs/day, school-year position.
Pinnacle Health & Rehab: Operates skilled nursing and residential rehabilitation facilities for seniors.
0+ YOEAssist with meal preparation, transport meal carts, wash and put away dishes, and clean the kitchen/dish room; part-time with shifts including 3pm-7pm and possible weekend morning shift.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ MgmtMinimum 2 years kitchen management experience; supervising staff, managing inventory and food/labor costs, enforcing food safety, training team members; familiarity with Toast POS and xtraChef a plus.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
3+ YOE3+ Mgmt3+ years managing high-volume full-service kitchens; skilled in food costing, prep planning, scheduling, inventory, and BOH systems; tech-savvy with Restaurant365, Toast, Sling; available nights and weekends.