1,315 kitchen jobs at 341 companies in Lowell, MA
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
2mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
1mo
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Kitchen Manager
Sudbury, Massachusetts, United States
$24-$32/hr OnsiteFull Time
3+ YOEHigh school diploma, 3+ years professional cooking/kitchen experience, ServSafe certification, basic computer/email skills, ability to lift and perform physical kitchen tasks, authorized to work in the U.S.
1mo
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Kitchen Manager
Saugus, Massachusetts, United States
$21-$29/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Manage Heart-of-House operations; supervise kitchen staff; knowledge of labor laws, health codes, food safety, alcohol service, and basic computer operations; prefer ~2 years restaurant/kitchen management.
2mo
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Kitchen Leader
Marlborough, Massachusetts, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
2mo
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Kitchen Manager
Brockton, Massachusetts, United States
$65k-$85k/yr OnsiteFull Time
Experience managing back-of-house operations, food safety, inventory, and labor costs in a kitchen.
2w
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Kitchen Porter
Boston, Massachusetts, United States
$15-$17/hr OnsitePart Time, Full Time
1+ YOEMaintain dishwashing, kitchen cleanliness, safe chemical use, basic food storage knowledge, and assist cooks; 1 year experience preferred.
1mo
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Kitchen Worker
New Boston, New Hampshire, United States
$16-$19/hr OnsitePart Time
Performs kitchen and food service duties for the school cafeteria; part-time, school-year position (4 hrs/day, 20 hrs/week).
1mo
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Kitchen Manager
Bedford, New Hampshire, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred. Flexible schedule, leadership and organizational skills, recipe and food-quality adherence required.
3w
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Kitchen Manager
Loudon, New Hampshire, United States
$21-$25/hr OnsiteFull Time
Proven kitchen management/culinary leadership experience, strong food safety knowledge, staff training ability, inventory and cost-control experience, organizational and communication skills.
POS
1w
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Kitchen Person
Cambridge, Massachusetts, United States
$27-$28/hr OnsitePart Time
0.5+ YOEHigh school diploma or equivalent, six months foodservice experience, English proficiency, ability to lift 50 lbs, basic kitchen and knife skills; ServSafe preferred.
HACCP
1d
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Kitchen Prep
Peabody, Massachusetts, United States
OnsiteFull Time
Able to lift up to 50 lbs, stand for long periods, work at a quick pace, and work weekends/holidays; duties include food preparation, inventory management, and kitchen sanitation.
1mo
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Kitchen Manager
Reading, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ MgmtMinimum 2 years kitchen management experience; supervising staff, managing inventory and food/labor costs, enforcing food safety, training team members; familiarity with Toast POS and xtraChef a plus.
Toast POS, xtraChef
1d
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Kitchen Associate
Amesbury, Massachusetts, United States
$18/hr OnsiteFull Time
0.5+ YOEMust be 21+, high school diploma/GED, 6–12 months kitchen or food-production experience, ability to obtain Food Handlers Certificate, able to weight/measure ingredients and follow recipes.
1w
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Kitchen Assistant
Durham, New Hampshire, United States
$15-$19/hr OnsitePart Time
Ability to prepare food, maintain sanitary kitchen, stock supplies, lift up to 50 lbs, pass background check, and obtain food safety handler/sanitation certification within 30 days.
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Kitchen Manager
Natick, Massachusetts, United States
$80k-$94k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
1mo
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Kitchen Manager
Boston, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years managing high-volume full-service kitchens; skilled in food costing, prep planning, scheduling, inventory, and BOH systems; tech-savvy with Restaurant365, Toast, Sling; available nights and weekends.
Restaurant365, Toast, Sling
1mo
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Kitchen Manager
Saugus, Massachusetts, United States
$21-$29/hr OnsiteFull Time
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, alcohol service, safety systems, and computer operations; passion for training and developing teams.
1mo
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Kitchen Manager
Brookline, Massachusetts, United States
OnsiteFull Time
2+ YOEManage school food service operations, supervise kitchen staff, ensure compliance with USDA/MA child nutrition rules, maintain records, order supplies, and meet food safety standards including ServSafe certification.
2w
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Kitchen Coordinator
Brighton, Massachusetts, United States
$25-$29/hr OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years kitchen or food service experience, customer-facing hospitality experience, valid driver\u0019s license, ServSafe preferred, ability to lift 50-75 lbs, POS (Square) experience.
Square
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