0.5+ YOEAssist in kitchen operations and cleaning; 6+ months kitchen or catering experience; fluent in English; HACCP/food safety cert is a plus; able to multitask.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as kitchen manager or sous chef, culinary studies preferred or HS diploma, knowledge of commercial kitchen operations, leadership, cost control, training, and food safety compliance.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, flexible schedule availability, kitchen leadership, ability to ensure food quality and safety, minimum age 21, legal authorization to work in the US; bilingual and scratch-kitchen experience preferred.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
3+ YOE3+ years kitchen/food service experience, knowledge of food prep, sanitation, inventory, and scheduling; flexible to work evenings, weekends, and holidays.
Tumble 22: Texas-based restaurant chain serving Nashville-style hot fried chicken.
Proven kitchen management experience in high-volume environments; staff supervision, scheduling, inventory ordering, sanitation compliance, and familiarity with Microsoft Office and Toast POS.
Gemstone Senior Living: Operates assisted living and memory care communities for seniors.
Previous kitchen experience in assisted living or memory care, understanding of recipes and basic math, safe food handling and sanitation procedures, punctuality and good personal hygiene.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
3+ YOE21+ years old, 3+ years restaurant/hospitality experience, proven kitchen management, COGS and labor control, hiring/training, able to work weekends/nights/holidays in fast-paced environment.
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, and responsible alcohol service; passion for training and developing teams.
CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
1+ YOE1–3 years culinary leadership experience, proficiency with Google apps, strong culinary and kitchen management knowledge, ability to lead in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Experience as a Kitchen Manager or Assistant KM, food handling/Serve Safe certification, leadership and training skills, inventory/order system literacy, ability to work all shifts and holidays, strong English communication.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
1+ YOEMinimum 1 year leadership culinary experience; strong leadership, training, and coaching skills; able to stand up to 10 hours and lift up to 35 lbs; knowledge of kitchen procedures, recipes, and WLW processes.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food to recipe, maintain a clean sanitary kitchen, wash dishes, stock supplies, unload deliveries, pass background check, obtain food safety/sanitation certification within 30 days; able to lift up to 50 lbs.
Hopdoddy: Restaurant chain serving handcrafted burgers and craft beer.
High school diploma or equivalent; experience as a kitchen manager in full-service or fast-casual restaurants; leadership and coaching skills; basic math and communication; intermediate Microsoft Office skills; ability to lift 30–80 lbs and stand for full shifts.
Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Outlook
Ryan Sanders Sports Services: Provides hospitality, catering, and turf services for sports venues.
Ability to maintain kitchen cleanliness, follow cleaning schedules, perform dishwashing and basic food handling; ability to stand long periods and lift up to 30 lbs.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Experience leading kitchen operations, managing staff, inventory control, ordering supplies, complying with health regulations, driving revenue, and maintaining cleanliness and safety.