300 kitchen jobs at 110 companies in Martinsville, VA
2w
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Kitchen Leader
Greensboro, North Carolina, United States
OnsiteFull Time
High school diploma, restaurant experience, ability to communicate in the primary language of the work location, ability to follow food safety and kitchen procedures.
3w
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Kitchen Supervisor
Blacksburg, Virginia, United States
$20-$25/hr OnsiteFull Time
Oversee kitchen staff, prepare banquet and a la carte dishes, enforce sanitation and food safety, and train/coach cooks; prior line cook and banquet experience required.
1mo
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Kitchen Supervisor
Winston-Salem, North Carolina, United States
$20/hr OnsiteFull Time
1+ YOELead kitchen staff, supervise food prep and plating, maintain sanitation and safety, assist with scheduling and cost control; 1 year related experience preferred; Food Handler certification if applicable.
3mo
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Kitchen Team
Roanoke, Virginia, United States
$17-$20/hr OnsiteFull Time, Part Time
No prior experience required; on-the-job training provided. Some high school recommended. Food Handler certification may be required. Ability to lift up to 50 lbs., stand for long periods, and work in fast-paced kitchen.
3w
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Restaurant Kitchen Manager
Winston-Salem, North Carolina, United States
$50k-$60k/yr OnsiteFull Time
Manage kitchen operations and lead teams in a restaurant environment; background check required for management; opportunities for leadership development.
1w
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Chicken Kitchen Clerk PT
Winston-Salem, North Carolina, United States
$13/hr OnsitePart Time
Requires guest service and communication skills, ability to learn kitchen operations, lift 25 pounds consistently and 50 pounds occasionally, and stand, bend, and kneel for extended periods.
3mo
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Kitchen Staff
Greensboro, North Carolina, United States
$13-$20/hr OnsiteAll Commitments Available
0+ YOERestaurant staff capable of front or back-of-house work; flexible scheduling; customer service; food prep; sanitation.
POS
3d
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Kitchen Manager
Winston-Salem, North Carolina, United States
OnsiteFull Time
3+ YOERequires 3+ years of restaurant management experience, flexible availability, legal US work authorization, and strong organizational, prioritization, leadership, and customer service skills.
2w
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Kitchen Assistant
Blacksburg, Virginia, United States
OnsiteFull Time
High school diploma or GED, ability to lift 30 pounds, stand and walk most of each shift, and handle food safely. No prior food service experience required.
HSA
4w
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Kitchen Steward
Greensboro, North Carolina, United States
$13/hr OnsiteFull Time
No experience required; Food Safety Certificate or willingness to complete within 90 days, ability to lift up to 50 lbs, stand/bend/squat for long periods, team player with attention to detail.
3w
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Kitchen, Crew
Vinton, Virginia, United States
$16/hr OnsiteFull Time
1+ YOEHigh school diploma, 1+ year related experience, ServSafe and valid racing license required; ability to stand long shifts, lift up to 50 lbs, multi-task and follow safety/sanitation standards.
2mo
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KITCHEN ASSISTANT
Winston-Salem, North Carolina, United States
$16/hr OnsitePart Time
Prepare and serve meals, follow standardized recipes, maintain sanitation, operate POS, lift up to 35 lbs, perform housekeeping, and provide customer service in a school food service setting.
Point of Sale (POS)
1mo
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Kitchen Manager
Winston-Salem, North Carolina, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years food manufacturing experience, 3+ years management, strong knowledge of GMP/HACCP/SQF, production planning, inventory control, Lean/Six Sigma experience preferred, proficient with Microsoft Office.
Microsoft Office
2d
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Kitchen Manager
Greensboro, North Carolina, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, a successful career track record, strong interpersonal and communication skills, dependability, motivation, and ability to lift up to 50 pounds.
E-Verify
1mo
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Kitchen Team Member - Greensboro
Greensboro, North Carolina, United States
$14-$18/hr OnsiteFull Time
Ability to prepare and cook menu items, complete daily prep, maintain kitchen cleanliness, follow food-safety, stand and lift throughout shifts; ServSafe certification is a plus.
1mo
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Kitchen Assistant / Dishwasher - PT (Well-Spring)
Greensboro, North Carolina, United States
$14/hr OnsiteFull Time, Part Time
Minimum completion of 10th grade, English literacy, team-oriented, dependable, able to follow verbal and written instructions, flexible scheduling, and capable of physical kitchen tasks.
1d
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Kitchen Manager / Sous Chef, Green Valley Grill
Greensboro, North Carolina, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of kitchen leadership in a full-service, moderate- to high-volume restaurant, strong leadership, interpersonal and communication skills; culinary school background is preferred.
1mo
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Part-Time Kitchen Server
Greensboro, North Carolina, United States
$14/hr OnsitePart Time
Must be 16+, pass criminal background screening, follow drug-free policy; attention to detail, flexibility, and food-serving experience preferred.
5d
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Assistant Kitchen Manager
Salem, Virginia, United States
OnsiteFull Time
2+ YOERequires 2+ years in a similar role, food preparation and safety knowledge, communication and leadership skills, multitasking ability, and a high school diploma or equivalent. Culinary training and bilingual English-Spanish skills preferred.
inventory management software
3d
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Restaurant Kitchen Manager
Burlington, North Carolina, United States
$65k-$75k/yr OnsiteFull Time
Requires management experience in a high-volume casual or family-style restaurant, stable work history, business or hospitality training, management program completion, and a valid driver's license with an acceptable record.