Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOE2+ Mgmt2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, sanitation; supervise HOH; strong training skills.
POS systems, Computer operations, Microsoft Office
0.5+ YOEMinimum 6 months kitchen or catering experience; fluent in English; food safety/HACCP certification is an asset; ability to prioritize and organize work.
2+ YOEPreferably 2 years of restaurant, bar, or kitchen management experience, with knowledge of labor laws, health codes, food safety, alcohol service, safety systems, and computer operations.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen experience (catering or restaurant preferred), valid driver’s license and reliable transportation, willing to travel 50-75%, must be 21+, strong attention to detail and teamwork.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; training provided. May require Food Handler certification. Ability to lift up to 50 lbs, stand long periods, use kitchen tools, and work in a fast-paced environment; friendly customer-service orientation.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to speak and write the primary language of the work location; responsible for food quality, safety, and crew development.
Pizza Ranch: Operates a chain of pizza and chicken buffet restaurants.
High school diploma/GED, restaurant experience required, management experience preferred, food safety and preparation knowledge, basic computer skills, strong communication, multitasking, and ability to be on feet for extended periods.
The Jalapeno Tree: Operates a chain of Mexican-style full-service restaurants.
2+ YOE2+ years BOH management or assistant manager experience in full-service restaurants; valid driver\u0019s license; knowledge of food safety and health regulations; leadership and inventory management skills.
Chick-fil-A: Fast-food restaurant chain specializing in chicken-based menu items.
Preparing fresh menu items, following recipes and portioning, maintaining cleanliness, safe food handling, ability to stand for long periods and lift 25–50 lbs; prior kitchen experience preferred.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Requires clear communication, team leadership, training, delegation, collaboration, inventory organization, guest service, adaptability in a fast-paced environment, and an ownership mindset.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Customer-service oriented team member responsible for food preparation, stocking, store cleanliness, and operating the point-of-sale register; friendly, reliable, able to work 2nd shift.
Waco Family Medicine: Community health center providing primary care and medical education.
1+ YOEHigh school diploma required; ServSafe Food Handler or Food Manager required; 1+ year teaching culinary curriculum required; 3–5 years professional cooking/teaching preferred; experience with diverse, community settings; strong instructional and food-safety skills.
Magnolia: Lifestyle brand selling home goods and operating hospitality businesses.
Execute recipes, bake, prep, wash, finish products, maintain sanitation and equipment, complete production records. Food Handler's license required; high school diploma preferred; 0-1 years related experience preferred; must work weekends, evenings, special events, and holidays.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
Food handler permit required; six months commercial kitchen experience preferred. Must be able to wash and store dishes, clean kitchen areas, serve residents, and communicate effectively in English.
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervise front-line and kitchen staff, ensure quality service and food safety, operate kitchen equipment, handle customer interactions, and perform physical tasks including lifting up to 50 lbs.
Hilltop Tavern: A casual sports tavern serving chef-driven food and drinks.
2+ YOEMinimum 2 years kitchen/cooking experience (6 months in similar role acceptable), Food Handlers Card, ability to lift up to 50 lbs, stand long periods, and communicate with kitchen and dining staff.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Prepare and cook food to recipe/spec, follow safety and sanitation, operate kitchen equipment, stand entire shift and lift up to 30 lb; previous kitchen experience preferred; must be at least 18 years old.