Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Maintains kitchen cleanliness and organization; performs dishwashing, trash removal, floor cleaning; able to stand entire shift and perform light physical lifting and handling.
The Goddard School: Provides private early childhood education and childcare services.
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Convive Brands: Operates a portfolio of restaurant and cafe brands.
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
Must be 18+, available Saturdays, reliable transportation, able to work a minimum of 10–15 hours/week. Kitchen experience and Spanish are a plus. Must complete in-house training and follow food safety and operational standards.
Alliance for Community Empowerment: Provides community support services and early childhood education.
0.5+ YOEHigh school diploma or equivalent, minimum 6 months kitchen/food service experience, ability to lift/push/carry 50 lbs, follow sanitation and food temperature protocols, supervise and relate to young children, effective communication.
Spare Time Entertainment: Operates family entertainment centers with bowling, arcades, and dining.
5+ YOE2+ Mgmt5+ years high-volume kitchen experience, 2+ years BOH leadership, ServSafe (or obtain within 60 days), inventory and cost-control skills, able to stand long periods and lift up to 50 lbs, available nights/weekends/holidays.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
Bethel Public Schools: Provides public K-12 education and services in Bethel, Connecticut.
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
Rodeo Cannabis: Connecticut-based sun-grown cannabis cultivator, manufacturer, and distributor.
Ability to wash/sanitize kitchen equipment, maintain cleanliness, lift up to 50 lbs, follow SOPs and safety protocols in a regulated production environment; must be 18+ and pass a background check.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
1+ YOEOne year of prior kitchen experience preferred; ability to operate dishwashing equipment, maintain cleanliness, handle and transport kitchenware, and perform physical tasks.
Big Y Foods: Operates a chain of family-owned supermarkets in New England.
Prepare, stock, and serve deli/kitchen products; maintain cleanliness and food safety; represent company culture; must be 18+ and able to work a flexible schedule.
Kitchen Service Specialist - Howe Street Kitchen (New Haven)
New Haven, Connecticut, United States
$18-$18/hrOnsitePart Time
The Connection: Provides community-based human services for addiction and homelessness.
1+ YOEHigh school/GED, 1 year related experience, valid Connecticut driver's license, regular attendance; work in kitchen preparing meals and training clients.
YMCA of Central Massachusetts: Provides community health, youth development, and social services.
Assist with food prep, dishwashing, sanitation, and kitchen support; ServSafe certification required within 30 days if not already held; prior food service experience preferred; able to stand long periods and lift up to 50 lbs.
Trinity Church Wall Street: Historic Episcopal parish providing worship and community outreach services.
3+ YOECulinary degree or equivalent, 3+ years professional kitchen experience including baking, ServSafe and TIPS certifications (Connecticut ServSafe Manager preferred), ability to lift 50 lb, weekend/holiday/night availability, leadership and food-safety skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and manufactures cheesecakes and desserts.
2+ YOE2+ years management experience in a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.