Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent; basic food safety knowledge; able to follow instructions; stand for long periods; legal work authorization in the US; able to multitask in a fast-paced kitchen.
Tiger Correctional Services: Provider of food, commissary, and management services to jails
Experience in institutional kitchen cooking preferred, strong organization, administration, communication skills, and working knowledge of computers and Excel.
Legend Senior Living: Provides residential senior living, assisted care, and memory services.
Operate dish machine and maintain kitchen cleanliness, launder table linens, follow health code and safety procedures, communicate with residents and staff.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require Food Handler certification. Able to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively.
Second Rodeo Brewing: A brewery, live music venue, and outdoor bar garden.
2+ YOE3+ Mgmt2+ years in a kitchen manager role, 3+ years managing large teams, experience with scratch kitchens, POS and inventory systems, Microsoft Word/Excel, reliable transportation, eligible to work in the U.S., consent to background and credit checks.
Microsoft Word, Microsoft Excel, Social Media, POS, inventory systems
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and hospitality services.
Ability to perform multiple kitchen tasks, stand for long periods, lift heavy objects, work in a fast-paced team environment, and communicate effectively with guests and team members.
Oklahoma City Public Schools: Provides K-12 public education to the Oklahoma City community.
Food preparation and service experience; Food Protection Manager certification (OSDH Chapter 257); valid driver’s license; HS diploma/GED preferred; ability to lift up to 75 lbs with assistance and perform physical kitchen tasks.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Provide customer service, prepare deli and kitchen items following guides, maintain food safety and cleanliness, lift 25+ lbs, and work in varying temperatures. No prior experience required; training provided.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Require thorough knowledge of food service, leadership of kitchen staff, inventory control, ordering, compliance with health regulations, and driving revenue; bachelor\u0002s degree preferred.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook/grill/saute, follow safety and sanitation procedures, communicate effectively, and train/develop crew.
Taher: Provides contract food service management for schools and businesses.
Supervisory experience preferred; ability to work independently, follow directions, lift 30 pounds, stand long periods, proficient computer skills, follow safe food handling, and pass a background check.
Must be 16+ (market dependent); required Food Handler license; able to stand long periods, lift up to 40 lbs, walk, stoop, and carry; work varied schedules including shifts, holidays, doubles, and events; English and US work authorization required.
Brookshire Grocery Company: Operates regional supermarket chains and food distribution centers.
Food Handler certification required; minimum age 16 (18 to operate motorized equipment, 21 to drive for company); ability to lift up to 75 lbs; on-the-job training; flexible availability including nights, weekends, and holidays.