1,156 kitchen jobs at 310 companies in Moorpark, CA
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2mo
Kitchen
Cypress, California, United States
$12-$15/hrOnsitePart Time
Mia's Table: Casual American comfort food restaurant serving Southern-style meals.
Experience in kitchen or food prep preferred; 18+; food safety knowledge; ability to work in a fast-paced environment; physical stamina; food handlers certification.
The Los Angeles Country Club: Operates an exclusive private social and golf club.
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
The Home DepotNYSE: HD: Operates retail stores selling home improvement and construction products.
Engaging customers, using design tools to create kitchen and bath solutions, advising on products/services and promotions, and maintaining a clean, organized showroom.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, sides, and desserts; maintain inventory and kitchen cleanliness; lift up to 50 lbs, stand for long periods, and work weekends and holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Customer‑facing kitchen work; food preparation, maintaining cleanliness, ability to lift up to 50 lbs., effective verbal communication; food handler certification may be required.
National Health Foundation: Provides recuperative care and bridge housing for unhoused individuals.
1+ YOERequires 1–2 years of food preparation or commercial kitchen experience, large-group cooking, food safety knowledge, leadership skills, and ability to lift up to 50 pounds; ServSafe preferred.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
3+ YOE3-5 years kitchen management in high-volume/fast-casual, bilingual English/Spanish, 18+, knowledge of food safety and sanitation, strong leadership and communication, experience with Microsoft Office, Dayforce, or Sysco.
Neighborly: Operates a multi-concept food hall with curated chef-driven menus.
2+ YOE2+ years restaurant leadership, high-volume kitchen experience, people development, inventory/food-cost control, food safety and sanitation, ability to work nights/weekends/holidays, lift 50 lbs.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership including banquet/event service, culinary line skills, food cost and labor management, ServSafe or ability to obtain it, knowledge of food safety, and flexible availability for nights/weekends/holidays.
Pacifica Hotels: Manages and operates boutique hotels and coastal resorts.
1+ YOEMinimum 1 year experience in a hotel or restaurant kitchen management role; culinary school preferred. Must be able to plan menus, forecast staffing and food needs, control costs, hire/train staff, maintain sanitation, and make effective decisions.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
2+ YOE2+ years kitchen management experience, ServSafe or other food safety certification, knowledge of clean-eating and allergen-friendly cooking, leadership and organizational skills.
The Stand: Operates a chain of fast-casual American restaurants.
1+ YOE1+ Mgmt1+ year leading a kitchen team, station experience (salad, fry, grill, expo), ordering and receiving experience, strong organization and communication, open availability, must be 18+.
Lab37: Developing automated robotic systems for commercial food production.
Previous kitchen experience with team leadership or shift management; attention to detail; ability to enforce software-guided SOPs, coach teams, maintain food safety, and work in an automated kitchen.
Wash and sanitize dishes and kitchen equipment, maintain kitchen cleanliness, support meal preparation; physical stamina and ability to lift up to 50 lbs; flexible availability including weekends and holidays.