Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Responsible for protecting brand culture, enforcing policies and procedures, and supervising kitchen team. Requires weekend availability and 35-40 hours/week.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience, kitchen leadership, availability for flexible schedule, knowledge of food safety and sanitation, ability to lead staff and manage inventory.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOERequires at least two years of kitchen management experience, food service knowledge, shift leadership, hospitality, food handling, training, and team motivation skills.
1+ YOEAt least 1 year of kitchen manager experience in a high-volume full-service restaurant; ServSafe required; leadership, budgeting, communication, multitasking, and basic computer skills.
CORA Services: Providing educational, behavioral health, and family support services.
2+ YOEHigh school diploma, two years of documented childcare experience, institutional kitchen experience, meal preparation and nutrition knowledge, commercial equipment operation, and strong communication skills.
West Allis or King of Prussia or United States or United Kingdom or Puerto Rico
OnsiteFull Time
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
1+ YOEHigh school diploma or equivalent required; supervisory and healthcare food-service experience preferred. Knowledge of food preparation, kitchen equipment, sanitation, safety, and infection control required.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
0.5+ YOEHigh school diploma or equivalent, minimum 6 months kitchen/food service experience, ability to lift 50 lbs, basic English, pass background check and drug screen.
CORA Services: Provides behavioral health and educational services for children and families.
2+ YOEHigh school diploma, ServSafe preferred, minimum 2 years working with children, knowledge of institutional meal planning, ability to operate commercial kitchen equipment and maintain CACFP compliance.
NetCost Market: Operates specialty grocery stores focusing on international food products.
Restaurant or kitchen experience preferred; ability to lift up to 50 lbs and stand for extended periods; strong attention to detail, communication, teamwork, food presentation, and customer service skills.
Tague Lumber: Supplies building materials and design services to professional builders.
5+ YOE5+ years kitchen and bath design experience, bachelor’s in interior design or related, proficiency with 2020 or AutoCAD, strong estimating/sales and project management skills, valid driver’s license.
Home Surplus: Retailer of kitchen cabinets, countertops, and home improvement products.
Experience with 2020 Design, knowledge of kitchen fixtures and basic residential construction, consultative selling skills, organized, reliable, detail-focused; able to work retail hours including some Saturdays.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe or ability to obtain it, food cost and labor management, inventory control, and flexible availability for nights/weekends/holidays.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required. Must speak/write primary work language, follow food-safety procedures (MSDS, FIFO), train crew, maintain kitchen cleanliness and equipment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain food safety, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
Philadelphia Country Club: Operates a private club with golf and dining facilities.
High school diploma or equivalent, food safety and sanitation knowledge, ability to work in a fast-paced environment, and willingness to perform cleaning, dishwashing, food preparation, and waste removal.
Lib's Grill: Neighborhood restaurant providing steak, seafood, and craft cocktails.
2+ YOE2+ Mgmt2+ years kitchen leadership, advanced culinary and food safety knowledge, ability to hire/train staff, develop menus, manage inventory, use email/calendars/scheduling/cloud tools, lift 10–55 lbs, reliable transportation, communicate in English or Spanish.