Conrad's Crabs: Maryland-based seafood market and restaurant chain operator.
3+ YOE3+ years kitchen management experience, seafood prep preferred. High school diploma required. Knowledge of food safety/HACCP, ability to lift 50 lbs, leadership and inventory/cost control skills, ServSafe Manager preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and sanitation procedures; 0-2 years restaurant/back-of-house experience; ability to lift up to 50 lbs and work at pace in a kitchen.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant experience and high school diploma required; ability to prepare, grill and sauté food, maintain kitchen safety and cleanliness, train crew, and communicate effectively.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Manage kitchen staff, ordering and inventory, safety program, FOH/BOH operations, scheduling, bookkeeping, training; must stand for several hours and lift up to 30 pounds.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
0.5+ YOEHigh school diploma or equivalent, minimum 6 months kitchen/food service experience, ability to lift 50 lbs, basic English, pass background check and drug screen.
CORA Services: Provides behavioral health and educational services for children and families.
2+ YOEHigh school diploma, ServSafe preferred, minimum 2 years working with children, knowledge of institutional meal planning, ability to operate commercial kitchen equipment and maintain CACFP compliance.
Tague Lumber: Supplies building materials and design services to professional builders.
5+ YOE5+ years kitchen and bath design experience, bachelor’s in interior design or related, proficiency with 2020 or AutoCAD, strong estimating/sales and project management skills, valid driver’s license.
5+ YOE2+ Mgmt5+ years kitchen experience, 2+ years lead chef experience, ServSafe certification, ability to manage inventory/costs, train staff, and work long hours including weekends and holidays.
Home Surplus: Retailer of kitchen cabinets, countertops, and home improvement products.
Experience with 2020 Design, knowledge of kitchen fixtures and basic residential construction, consultative selling skills, organized, reliable, detail-focused; able to work retail hours including some Saturdays.
Lucky Strike EntertainmentNYSE: LUCK: World's largest owner and operator of bowling entertainment centers.
3+ YOE3+ years kitchen leadership, culinary skill to lead from the line, ServSafe or ability to obtain it, food cost and labor management, inventory control, and flexible availability for nights/weekends/holidays.
Lucky Strike EntertainmentNYSE: LUCK: Operates a global network of bowling and entertainment venues.
3+ YOE3+ years kitchen leadership including banquet/event service, culinary skill to lead from the line, ServSafe or ability to obtain, food safety and cost management, team development, flexible availability.
Elwyn: Provides support services for individuals with developmental disabilities.
Prior kitchen experience, ability to follow recipes and special diets, ServSafe certification within 90 days preferred, CPR/first aid and crisis intervention using agency protocols, and basic Microsoft Office skills.
Elwyn: Provides support for people with developmental and behavioral challenges.
Prior kitchen experience preferred; ability to follow recipes, handle food safely, perform CPR/first aid, obtain ServSafe within 90 days, and work flexible schedule including early mornings and Saturdays.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Weavers Way Co-op: Member-owned cooperative grocery stores selling local and organic food.
Prepare and wrap prepared foods, maintain kitchen sanitation, follow recipes and Department of Health standards, possess knife skills, safe food handling, retail/catering experience and customer service ability; must be/become a co-op member.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Perform kitchen cleaning and sanitation, wash dishes and equipment, maintain walk-ins and floors; must be able to work nights/weekends/holidays, pass a background check, have high school diploma/GED and proficient English and communication skills.
Lib's Grill: Neighborhood restaurant providing steak, seafood, and craft cocktails.
2+ YOE2+ Mgmt2+ years kitchen leadership, advanced culinary and food safety knowledge, ability to hire/train staff, develop menus, manage inventory, use email/calendars/scheduling/cloud tools, lift 10–55 lbs, reliable transportation, communicate in English or Spanish.