Tiger Correctional Services: Provider of food, commissary, and management services to jails
Preferred one year institutional kitchen experience, strong organization, problem-solving, administrative and communication skills, working knowledge of computers and Excel.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Managing kitchen operations, team training and leadership, cost and labor control, ensuring food quality, sanitation, cash handling, scheduling, and regulatory compliance.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, lift up to 50 lbs, and work at pace in a restaurant kitchen.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Manage kitchen operations, supervise staff, maintain food safety/compliance (HACCP, HHFKA, CACFP), perform inventory and ordering, and ensure production and service quality.
Full House ResortsNASDAQ: FLL: Owning and operating regional casino resort and entertainment properties.
2+ YOEMinimum 2 years kitchen experience, high school diploma or equivalent, Serv-Safe certification, knowledge of food safety, sanitation, training and supervisory ability.
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
2+ YOEMinimum 2 years kitchen experience, high school diploma or equivalent, working knowledge of food safety and sanitation, ability to train and communicate, Serv-Safe required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; may require Food Handler certification; able to lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen; basic operations experience and friendly customer service.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Oversee kitchen operations, control food cost and labor, manage inventory and ordering, train and supervise BOH staff, ensure quality and sanitation, perform physical kitchen duties and work late hours.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
Washes dishes and kitchen equipment, operates dishwashing machinery after training, able to lift up to 50 lbs and push/pull up to 100 lbs, stand majority of shift, age 16+; skills typically acquired with two months on-the-job training.
The Salvation Army: International charity providing social services and disaster relief.
High school diploma or equivalent, background check, valid driver’s license and Salvation Army driver qualification, ServSafe Food Manager within 6 months, Safe From Harm training within 90 days, food prep/management training preferred, computer and record-keeping skills, ability to lift up to 50 lbs.
Microsoft products, Email, electronic reporting systems
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Proven kitchen leadership, strong culinary skills, recipe execution, inventory/food-cost control, food safety certification preferred, ability to lift heavy items, and flexibility to work evenings, weekends, and holidays.
Atria Senior Living: Operates senior living communities for independent and assisted living.
High school education or equivalent; knowledge of cleaning, sanitation, and safe food handling; English communication skills; ability to follow procedures, accept training, and work on a team.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, prepare deli products, follow food safety procedures, lift 25+ pounds, and work in varied temperatures.