Encore Community Services: Provides essential meals, housing, and care for older adults.
1+ YOEMaintain kitchen sanitation, receive and store deliveries, operate dishwashing systems, follow food safety and Dept. of Health procedures; high school diploma and 1+ year kitchen/food service experience preferred.
West Side Federation for Senior and Supportive Housing: Develops and manages affordable supportive housing for seniors.
0.5+ YOEHigh school diploma or GED (or 4 years cooking experience), 6 months kitchen/dishwasher experience, NYC food handler certification, ability to lift 25 lbs and stand for long periods, commercial kitchen experience.
1+ YOE1+ year kitchen experience, able to work overnight shift (10:00pm–6:30am), knowledge of kitchen health and safety, comfortable with kitchen tools, reliable and detail-oriented.
God's Love We Deliver: Prepares and delivers medically tailored meals to ill individuals.
Maintaining kitchen cleanliness to NYS Department of Health standards, supervising interns/volunteers, receiving and storing deliveries, and handling cleaning supplies and equipment.
Carver Road Hospitality: Develops and operates premium restaurants and lifestyle hospitality venues.
2+ YOETwo years of kitchen supervisor or similar experience preferred; computer, Microsoft products, POS, communication, lifting, and flexible shift availability required.
Butterfield Market: Upscale boutique grocery store and catering service in Manhattan.
Maintain sanitation in commercial kitchen, clean equipment and vents, empty waste, lift 50+ lbs, work flexible schedule including evenings, weekends, and holidays.
VIVIBOWL: A fast-casual restaurant serving healthy Mexican and Asian-inspired bowls and promoting healthy living.
High school diploma or equivalent; prior kitchen management experience preferred; strong leadership and communication; ensure food quality, safety, and collaborate on menu development.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Experience in kitchen or food service; ability to follow recipes and maintain cleanliness; strong attention to detail; ability to work in a fast-paced, high-volume setting.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Maintains kitchen cleanliness and organization; performs dishwashing, trash removal, floor cleaning; able to stand entire shift and perform light physical lifting and handling.
NetCost Market: Operates specialty grocery stores focusing on international food products.
Preferred 1+ year kitchen or restaurant experience, ability to lift 50 lbs, stand for long periods, strong attention to detail, teamwork and customer focus.
Wagamama: Operates a chain of Asian-inspired casual dining restaurants.
Maintain kitchen cleanliness, operate dishwashing equipment, assist chefs with basic prep and restocking, follow food safety, and lift/move items up to 50 lbs.
The Goddard School: Provides private early childhood education and childcare services.
ServSafe required; CPR and First Aid willingness; ability to pass background check; prior kitchen/food service experience; strong attention to detail and organizational skills.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
2+ YOEAt least 2 years of kitchen management experience, supervising staff, controlling inventory and food/labor costs, enforcing food safety and sanitation, and training team members.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years kitchen management experience in full-service or fast-casual, ability to stand/sit/walk for extended periods, track record of leadership and upward career progression.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 lbs and work weekends and holidays.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Knowledge of kitchen operations, food prep and safety; ability to work fast-paced shifts, long hours on foot, and follow instructions; strong teamwork, communication, and organizational skills.