3mo
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Kitchen Manager
Warrenton, Virginia, United States
$25-$30/hr OnsiteFull Time
Experience managing kitchen operations, coaching team leaders, ensuring food safety, and delivering quality guest service.
1mo
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Kitchen Leader
Stevensville, Maryland, United States
$17-$19/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations, ensure food quality, and train crew.
3mo
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Kitchen Manager
Lutherville Timonium, Maryland, United States
OnsiteFull Time
1+ YOEExperienced in high-volume kitchen; oversee operations, food prep, and staffing; bilingual Spanish preferred; HS diploma preferred.
1mo
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Kitchen Manager
Takoma Park, Maryland, United States
OnsiteFull Time, Part Time
5+ YOEBilingual (English/Spanish) required, 5+ years executive kitchen experience, food handler/SafeServ required, leadership, sanitation knowledge, high-volume operations and culinary creativity.
3mo
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Kitchen Operations Manager
Stafford, Virginia, United States
$18-$23/hr OnsiteFull Time, Part Time
Leads back-of-house operations with coaching, emphasizes food safety, quality, and team development; supervisory or culinary experience preferred.
1mo
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Kitchen Director
Prince Frederick, Maryland, United States
$25/hr OnsiteFull Time
Culinary leadership experience, strong knowledge of kitchen operations and food safety, inventory and cost-control skills, leadership and communication ability, flexibility to work varied shifts including weekends/holidays; bilingual Spanish/English helpful.
2w
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Kitchen Team
Halethorpe, Maryland, United States
$18-$21/hr OnsiteFull Time
Willingness to train; food handling safety; ability to lift up to 50 lbs., stand for long periods, work in fast-paced kitchen; friendly customer service; some operations experience and partial high school education a plus.
1w
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Overnight Kitchen Supervisor
La Plata, Maryland, United States
$17-$18/hr OnsiteFull Time
1+ YOE1+ year supervisory experience in foodservice or retail, high school diploma/GED, ability to multitask, use inventory management technology, and lead kitchen operations; ServSafe certification a plus.
2w
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ASST KITCHEN MANAGER
Fredericksburg, Virginia, United States
OnsiteFull Time
Manage kitchen operations, staff training, food quality, sanitation, cost control, scheduling, and guest service; prior restaurant management experience preferred.
3mo
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Kitchen Manager
Glen Burnie, Maryland, United States
$50k-$80k/yr OnsiteFull Time
Oversee Back of House operations, supervise staff, ensure food safety, manage costs and scheduling.
POS systems, Inventory software, Microsoft Excel
5d
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Overnight Kitchen Team Member
Ellicott City, Maryland, United States
$17-$18/hr OnsitePart Time, Full Time
1+ YOEHigh school diploma/GED, 1 year food-service experience preferred, availability for nights/weekends/overnights, background check and drug screen, ServSafe preferred, ability to operate kitchen equipment and multitask.
POS software
1mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
1w
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
1w
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Kitchen Manager (New Opening) – Botiwalla Upton Place
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
Hands-on kitchen leader with experience leading BOH teams, building operational systems, controlling food cost and inventory, training staff, and maintaining food safety and cleanliness standards.
1w
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Kitchen Manager/Sous Chef
Fairfax, Virginia, United States
$65k-$100k/yr OnsiteFull Time
2+ YOE2–5 years in casual, high-volume restaurant operations; leadership ability; strong understanding of restaurant operations; hospitality or culinary degree preferred.
1mo
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Kitchen Utility Steward - Northwest Stadium
Hyattsville, Maryland, United States
$17/hr OnsiteFull Time
Maintain and sanitize kitchen work areas and equipment, operate large dishwashing/sanitizing machines, wash dishes and utensils, remove trash, transfer supplies, assist banquet/front-of-house setups, and follow safety and sanitation standards.
EVEN app, Instapay
3w
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Food Services Floating Kitchen Manager
Fairfax County, Virginia, United States
OnsiteFull Time, Contract
1+ YOEHigh school diploma/GED and 1 year food service experience; Fairfax County sanitation certification and completion of FCPS manager-in-training; knowledge of institutional food prep, sanitation, equipment operation, supervision, and written/oral communication.
1w
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Dish Machine Operator
Gainesville, Virginia, United States
OnsiteFull Time
Maintain dish area cleanliness, operate dish machine, follow sanitation and safety standards, lift up to 50 lbs, stand for extended periods, and support kitchen team.
3w
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Kitchen Operations Team (Nights) HV
Cockeysville, Maryland, United States
$15-$17/hr OnsiteFull Time, Part Time
Must be 18+, reliable transportation, able to work Friday or Saturday nights, physically able to lift 50 lbs and stand for long periods; food service experience preferred and training provided.
3w
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Dish Machine Operator (Porter)
Manassas, Virginia, United States
$15-$18/hr OnsitePart Time
High school or equivalent; able to lift up to 50 lbs; flexible schedule including days, nights, and weekends; attention to detail; kitchen or janitorial experience a plus.
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