8 kitchen operator jobs at 8 companies in Beardstown, IL
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Kitchen Manager
Springfield, Illinois, United States
$16-$17/hrOnsiteFull Time
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Prepare broiled and sautéed food, follow recipes and portion control, maintain sanitation and temperature logs, and operate kitchen equipment; Food Handler Card required.
Yona Solutions: Provides dining and facility management for healthcare environments.
Proven cook experience, knowledge of safety and sanitation, high school diploma or equivalent, ability to operate kitchen equipment, physical stamina, and criminal background check required.
Illinois Presbyterian Home Communities: Faith-based senior living providing independent and assisted care.
High school diploma/GED (or enrolled and 16+), ability to lift 50 lbs, stand for long periods, work nights/weekends/holidays, safe operation of kitchen equipment, follow recipes and food safety rules.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare menu items to company standards, work in hot/fast-paced kitchen, lift up to 50 lbs, stand long periods, Food Handler certification required by local jurisdiction; some high school and operations experience preferred.
Family Guidance Centers: Provides substance use disorder and behavioral healthcare services.
Prepare and serve meals in a residential treatment center, maintain food safety and sanitation, follow dietary guidelines, operate kitchen equipment, and monitor inventory; ServSafe or equivalent food safety training required; 2 years institutional food service experience preferred.