Georgia Nut Company: Manufactures and wholesales nuts, candies, and confectionery ingredients.
Operate hot pans and kitchen equipment, prepare and mix sugar solutions and ingredients, complete production documentation, follow SSOP/HACCP, lift up to 50 lbs, and wear PPE.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Managing kitchen and service operations, supervising associates, controlling costs and inventory, enforcing safety and sanitation, and executing cash handling and administrative duties.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Oversee back-of-house operations, supervise and develop kitchen staff, manage food safety, inventory, and food/labor costs, and hire/train employees according to company standards.
Jack Flash Stores: Operates convenience stores, truck stops, and car washes in the Midwest.
2+ YOEOversee day-to-day kitchen operations, coach and train staff, maintain food production and sanitation records; must be able to lift up to 50 lbs and stand for extended periods. Associate degree or 2 years related experience preferred. Proficiency with Microsoft Excel, Word, Outlook.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Prepare and serve breakfast/lunch per menu and recipes, follow HACCP and FIFO, operate kitchen equipment with certification, complete production records, and follow safety/timekeeping procedures.
Sparrow Coffee: Specialty coffee roaster and cafe operator.
2+ YOE2+ years kitchen operations experience, familiarity with fast-casual kitchen health and safety, ability to lift 25+ lbs and stand long periods; Food Handler certification required; culinary certification a plus.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Prepare and cook menu items to standards, maintain food safety and sanitation, assist with inventory, operate kitchen equipment, and collaborate with team members.
Riverside Healthcare: Provides comprehensive hospital and clinical healthcare services.
Maintain kitchen cleanliness, operate dishwashing equipment, assist with basic food prep and inventory, follow safety protocols, and lift up to 50 lbs. Food Handler certification required or willingness to obtain.
Sparrow Coffee: Specialty craft coffee roaster and cafe operator
2+ YOE2+ years in kitchen operations; knowledge of health/safety standards; proficient with culinary tools; strong communication; calm under pressure; ability to lift 25+ lbs; culinary training a plus; Food Handler's Certification.