Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Maintain a clean sanitary kitchen, operate commercial dishwashers, wash and put away dishes, stock supplies, lift up to 50 lbs, obtain food safety/sanitation certification within 30 days, pass background check.
2+ YOEPreferably 2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety/security procedures, and computer operations; passion for team training and development.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Kitchen or food service experience preferred; responsible for maintaining a sanitary, safe, efficient kitchen, protecting brand standards, managing operational/product costs, and supporting guest satisfaction.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Support back-of-house operations, maintain food safety and sanitation, coach team members, perform inventory and temperature checks; must be 21+ and legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Fresh Kitchen: Serves healthy, made-from-scratch, customizable food bowls and juices.
5+ YOE5+ Mgmt5+ years management in a high-volume kitchen; strong BOH leadership; scratch kitchen experience; inventory and food cost control; ServSafe; flexible schedule.
Inventory management, Point of Sale (POS), Food cost software
Huey Magoo's: Fast-casual restaurant chain specializing in premium chicken tenders.
Experience as a cook, proficient in operating kitchen equipment, various cooking techniques, sanitation, teamwork and communication; high school diploma preferred.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
1+ YOE18+; prior leadership in customer service or kitchen; ability to lift 50 lbs; stand up to 10 hours; fast-paced environment; strong communication and coaching skills.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Manage both kitchen and dining operations, supervise and develop staff, ensure food safety compliance, handle revenues/deposits, and resolve customer/employee issues.