2+ YOEPrefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
Cenavera: Managing fresh-from-scratch food service programs for K-12 school districts.
Manage school cafeteria operations, supervise staff, ensure food safety (ServSafe/HACCP), perform inventory and paperwork; high school diploma and reliable transportation required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player; ability to lift up to 50 lbs, stand for long periods, prepare hot and cold foods, follow safety and operations standards; food handler certification may be required.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Provide customer service, prepare food, stock and clean the store, operate the point-of-sale register, and follow operating standards. Friendly, reliable, able to work in a fast-paced environment.
TX Burger | Carter Enterprises: A quick-service restaurant focused on preparing high-quality meals and delivering memorable guest experiences.
Ability to follow directions, read and follow recipes, work in a high-volume fast-paced kitchen, maintain cleanliness and sanitation, and operate kitchen utensils and equipment.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
5+ YOE2+ Mgmt5+ years kitchen management; 2+ years multi-unit kitchen managing 4+ locations; travel up to 75%; valid driver’s license; strong culinary and customer service skills; proven financial/operational targets.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Prepare and cook food to recipe/spec, follow safety and sanitation, operate kitchen equipment, stand entire shift and lift up to 30 lb; previous kitchen experience preferred; must be at least 18 years old.
OurCalling: Provides outreach services and transitional assistance for the homeless.
1+ YOEExperience leading kitchen operations, food safety, inventory, and volunteer coordination; strong leadership and communication; ability to manage budgets and procurements.
Customer Service Rep(06992) - 9901 China Spring Rd
Waco, Texas, United States
OnsiteFull Time
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+, operate kitchen/store equipment, take and process orders by phone and in person, handle money, perform cleaning and stocking, and communicate effectively.
Connally Independent School District: Provides public education and childcare services for local residents
Prepare and serve food per planned menus, maintain sanitation and safety, operate kitchen equipment, perform moderate lifting, and complete records and cashier tasks.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience required; must follow recipes, have strong customer service skills, maintain food safety and cleanliness, and operate kitchen equipment safely.
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate or ServSafe preferred; strong communication and teamwork skills.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep experience preferred; must operate standard kitchen equipment, maintain sanitation, portion and plate food, and possess food handling credentials if required.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Southern Multifoods: Operates and manages multiple Ta Bell franchise restaurants.
Supervise front-line and kitchen operations, ensure quality/service/cleanliness, handle customer interactions, and perform physical tasks including standing, walking, and lifting up to 50 lbs.
Oak View Group: Global developer and operator of sports and entertainment venues.
Previous cook or prep experience preferred; operate standard kitchen equipment; valid food handler/ServSafe preferred; reliable attendance and event availability; able to portion, garnish, and maintain sanitation.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.