Tia Juanita's Fish Camp: A casual American seafood and Cajun-Mexican fusion restaurant chain offering seafood-focused dishes and a playful dining experience.
Kitchen management experience, strong leadership and communication skills, ability to thrive in a fast-paced environment, passion for food and culinary creativity.
The Jalapeno Tree: Operates a chain of Mexican-style full-service restaurants.
2+ YOE2+ Mgmt2+ years managing kitchen or as assistant manager in full-service restaurants; valid driver’s license; knowledge of food safety/regulations; ability to lift 50 lbs and work 50–55 hrs/week including weekends and holidays; proficiency with Aloha, Microsoft Office, and Compeat.
0.5+ YOEAssist in kitchen operations and cleaning; 6+ months kitchen or catering experience; fluent in English; HACCP/food safety cert is a plus; able to multitask.
Invited: Operates a network of private golf and country clubs.
1+ YOEOversee kitchen operations, supervise and train kitchen staff, control food and labor costs, ensure food safety and sanitation, and support member dining service.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ years restaurant kitchen management, strong kitchen operations and food-safety knowledge, ability to control food and labor costs, HotSchedules experience preferred, ability to work nights/weekends, lift 50 lbs.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.