University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
GPM InvestmentsNasdaq: ARKO: Operates and supplies a large network of convenience stores.
Manage deli/kitchen operations, recruit and mentor staff, create schedules, manage inventory and costs, maintain health and safety, valid driver’s license and proof of insurance, able to work variable shifts, ServeSafe preferred, background check and drug screen.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
1+ YOEOne year of prior kitchen experience preferred; ability to operate dishwashing equipment, maintain cleanliness, handle and transport kitchenware, and perform physical tasks.
Big Y Foods: Operates a chain of family-owned supermarkets in New England.
Represent and support the company's culture of caring; maintain clean, professional appearance; operate within policies; cross-train; flexible schedule; 18+.
Capitol Region Education Council: Operates public magnet schools and regional educational programs.
High school diploma and prior food service experience required; ability to lift/move heavy boxes, stand for periods, operate kitchen equipment, follow safe food handling, perform cashiering, and communicate effectively.
Cheshire Public Schools: Provides public K-12 education services to the Cheshire community.
High school diploma or equivalent required. Responsible for ordering, food preparation, safety and sanitation, staff supervision, clerical duties. Qualified Food Operator Sanitation certification and food service experience preferred.
Hatfield Public Schools: A public school district serving students in Hatfield, Massachusetts.
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
R.L. Vallee: Operates a network of convenience stores and gas stations.
Kitchen experience with food safety certificate, ability to work independently and in a team, strong communication and customer service, ability to manage multiple tasks, supervise kitchen staff.
UMass Amherst: Public research university offering undergraduate and graduate degree programs.
0+ YOEExperience in food service; ability to operate kitchen equipment; knowledge of sanitary methods; ability to follow instructions; ability to supervise student employees.
Complete Care Management: Manages a network of skilled nursing and rehabilitative facilities.
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
Invited: Operator of private country, city, and athletic clubs.
Operate dishwashing equipment, clean and sanitize dishes and kitchen areas, assist kitchen staff, lift up to 100 lbs, stand for long periods, follow safety and sanitation procedures.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior commercial cooking experience required; follows food safety/HACCP, recipe standards, portion control, and kitchen sanitation; able to operate kitchen equipment and follow company policies.
Commis Chef- Northwest Catholic High School Corporation (West Hartford, CT, US, 06117)
West Hartford, Connecticut, United States
$22-$29/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preparing food to standardized recipes, following food safety and sanitation procedures, operating kitchen equipment, handling knives, training and assigning tasks to kitchen staff, and maintaining customer service.