1mo
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Kitchen Manager
Springfield, Illinois, United States
OnsiteFull Time
Managing kitchen and service operations, supervising associates, controlling costs and inventory, enforcing safety and sanitation, and executing cash handling and administrative duties.
cash register
3w
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Kitchen Manager - Monticello, IL
Monticello, Illinois, United States
$18-$21/hr OnsiteFull Time
Hands-on leader to train and coach kitchen staff, manage day-to-day kitchen operations, maintain food safety and 5S standards, oversee inventory, and ensure positive guest experiences.
1mo
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Kitchen Staff Substitute - IL
Buffalo, Illinois, United States
$15-$16/hr OnsiteSeasonal, Temporary
High School Diploma or GED preferred; prior kitchen/food-service experience; able to perform prep, operate equipment, follow safety/HACCP, and handle basic POS tasks.
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Scanner, Copier, Printer
2w
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Kitchen Manager
Springfield, Illinois, United States
$16-$17/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
1w
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Kitchen Team
Forsyth, Illinois, United States
$17-$20/hr OnsiteFull Time
No experience required; on-the-job training provided. May require Food Handler certification, ability to lift up to 50 lbs, stand for long periods, and basic operations experience or some high school.
2w
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Line Cook - Normal Chili's
Bloomington, Illinois, United States
OnsiteFull Time, Part Time
Prepare menu items following recipes, maintain kitchen cleanliness and safety, operate kitchen equipment; prior restaurant kitchen experience preferred.
1mo
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COOK (FULL TIME)
Springfield, Illinois, United States
$15-$18/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; follow standardized recipes and HACCP standards; maintain kitchen cleanliness; operate kitchen equipment; follow safety and portion-control procedures.
1mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
1w
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Dietary Aide
Normal, Illinois, United States
$15-$16/hr OnsiteFull Time
Prepare and serve meals per menus and diet orders, maintain sanitary kitchen operations, and deliver snacks; patience and cheerful disposition required.
2mo
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Crew
Champaign, Illinois, United States
OnsiteFull Time
Fluent in English; able to count money and make change; operate restaurant equipment; customer-focused.
POS system, Cash register, Kitchen equipment
3mo
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Restaurant Manager
Pekin, Illinois, United States
$15-$25/hr OnsitePart Time
1+ YOE1+ MgmtManage daily restaurant operations, supervise staff, ensure guest service, and uphold food safety and brand standards.
POS systems, Restaurant technology, Kitchen equipment
1w
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Cook
Normal, Illinois, United States
OnsiteFull Time
Prepare and cook food to order, complete prep work, store and rotate stock, clean and sanitize work area, lift up to 50 lbs, basic math and mobility to operate in kitchen.
3w
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Grill Cook
Springfield, Illinois, United States
$14-$18/hr OnsiteFull Time
0+ YOEPreparing orders to company recipes, following sanitation and portion standards, operating kitchen equipment, standing entire shifts and lifting up to 50 lbs. 0-2 years related experience preferred.
2w
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Cook
Decatur, Illinois, United States
$16-$18/hr OnsiteFull Time
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
3mo
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Breakfast Team Member
Morton, Illinois, United States
OnsiteFull Time
0+ YOECustomer service oriented, 16+ years old, reliable transportation, punctual, strong work ethic, willingness to learn, team player, good communication; ability to lift up to 45 lbs and operate kitchen equipment.
cash_register, kitchen_equipment, point_of_sale
2w
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Dietary Prep Cook
Springfield, Illinois, United States
OnsiteFull Time
High school diploma/GED (or enrolled and 16+), ability to lift 50 lbs, stand for long periods, work nights/weekends/holidays, safe operation of kitchen equipment, follow recipes and food safety rules.
4w
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Dietary Director
Bloomington, Illinois, United States
$19-$21/hr OnsiteFull Time
Oversees kitchen and dining operations, supervises dietary staff, ensures food safety and regulatory compliance, manages budgets/inventory, and collaborates with residents and vendors. Food safety manager certification and basic Microsoft Office skills required.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Cook - Springfield
Springfield, Illinois, United States
$20-$21/hr OnsiteFull Time
Prepare and serve meals in a residential treatment center, maintain food safety and sanitation, follow dietary guidelines, operate kitchen equipment, and monitor inventory; ServSafe or equivalent food safety training required; 2 years institutional food service experience preferred.
1mo
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Catering Assistant/ Operational Support - Decatur SD #61 (Decatur, IL, US, 62521)
Decatur, Illinois, United States
$17-$19/hr OnsiteFull Time
Compliance with ServSafe, general Microsoft Office knowledge, valid driver's license and clean driving record, ability to lift and perform physical kitchen/catering tasks, strong customer service, flexible schedule with occasional weekends/holidays.
Microsoft Office