44 kitchen operator jobs at 14 companies in Coachella, CA
1w
Save
Mark Applied
Hide
1w
Kitchen Custodian (Full Time)
Rancho Mirage, California, United States
$20/hrOnsiteFull Time
Agua Caliente Casinos: Operates premier casino resorts and entertainment destinations in California.
5+ YOEMinimum 5 years custodial experience with specialized cleaning equipment, valid California driver’s license, English proficiency, ability to lift 30 lbs, work in smoke-filled environments, and operate heavy cleaning equipment.
street sweeper, utility carts, power wash, genie lifts, pallet jacks
Agua Caliente Band of Cahuilla Indians: Manages tribal governance and operates premier gaming and resort destinations.
5+ YOE5+ years custodial experience with specialized cleaning equipment, valid California driver’s license, English proficiency, ability to lift 30 lb, operate heavy cleaning equipment, and follow safety procedures.
street sweeper, utility carts, power wash, genie lifts, pallet jacks
Palm Desert or Mesa or Dallas or California or Texas or Arizona
$14-$24/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year high-volume kitchen experience, knowledge of food safety and sanitation, able to operate kitchen equipment, must be 18+, dependable team player; bilingual English/Spanish a plus.
SOUS CHEF ( EISENHOWER MEDICAL CENTER) RANCHO MIRA
Rancho Mirage, California, United States
$75k-$80k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Assist executive chef with menu planning, cost control, catering, and supervision of kitchen operations; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead culinary operations in a scratch-kitchen environment; mentor team; ensure a clean, safe, professional workspace; shift scheduling and guest-focused service.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Washing dishes, maintaining kitchen sanitation, operating dish machines, following chemical safety and OSHA guidelines, and ability to stand and lift up to 50 lbs.
Restaurant Brands California: Operates KFC restaurant locations across Southern California.
Preparing and cooking food to recipe and safety standards, maintaining kitchen cleanliness, supporting service operations, and providing good customer service; prior cashier experience desirable.
Internet Explorer, Microsoft Word, Deep Fryers, Pressure Fryers, Ovens, Soda Machines
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep cook experience preferred; ability to operate standard kitchen equipment; maintain sanitation and safety; possess food handling certificate if required; ServSafe preferred.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Augustine Band of Cahuilla Indians: Federally recognized tribe providing government and commercial services.
Prepare hot and cold food to recipe, maintain food safety and sanitation, operate and clean kitchen equipment, manage prep/inventory, and exhibit knife skills and quality control.
U.S. Department of the Navy: Provides national security through naval and maritime defense operations.
Basic food preparation knowledge, ability to follow instructions, safe kitchen work, operate and clean food equipment, lift up to 45 lbs, and obtain a Food Handlers Card.
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep-cook experience preferred; ability to operate standard kitchen equipment, follow recipes/portioning, maintain sanitation, meet attendance requirements, and interact with guests and team.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Envision Foods: Operates Jack in the Box fast food restaurant locations.
Must be at least 16, communicate in English, stand most of shift, lift 10–50 lbs, follow food safety and sanitation, operate registers and headsets, and perform cleaning and basic kitchen tasks.
Prepare food following HACCP and company food safety programs, operate kitchen equipment, set up/break down workstations, lift up to 25 lbs, stand for extended periods, and be available for varied shifts including weekends and holidays.