1,067 kitchen operator jobs at 282 companies in California
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Serving Kitchen Operator
Hayward, California, United States
$33-$36/hr OnsiteFull Time, Seasonal
1+ YOEOne year of quantity food preparation experience including cashiering; ability to operate kitchen equipment, maintain sanitation, manage inventories, handle cash, and communicate effectively.
computerized cash register, calculator, money counter
1w
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Satellite Kitchen Operator I
Gilroy, California, United States
$20-$26/hr OnsiteFull Time
Experience preparing large quantities of food, following sanitation and safety procedures, operating food service equipment, maintaining records, performing basic math, and reading and writing English.
ServSafe
2mo
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Kitchen Manager
Los Angeles, California, United States
$26-$35/hr OnsiteFull Time
Proven kitchen management experience with strong leadership and operations skills; food safety certification a plus.
3mo
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Kitchen Manager
Burlingame, California, United States
$26-$32/yr OnsiteFull Time
Experience in kitchen management or supervisory role; strong leadership; food safety knowledge; fast-paced environment adaptability; kitchen equipment operation; inventory management.
Kitchen equipment, Inventory systems
1mo
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On Call Nutrition Services Kitchen Operator 2026/2027
Sunnyvale, California, United States
$31/hr OnsitePart Time, Temporary
Oversee and perform routine food service operations including ordering, receiving, storage, food preparation, serving, cashiering, facility sanitation, and providing service to students and staff.
1w
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Kitchen Steward
Los Angeles, California, United States
$24-$25/hr OnsiteFull Time
5+ YOEFive years of stewarding, kitchen maintenance, kitchen operations, or similar experience preferred in hospitality; food handler certification, English communication, equipment safety, and cleaning knowledge required.
3w
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Kitchen Supervisor
Irvine, California, United States
$24-$30/hr OnsiteFull Time
1+ YOELead kitchen team, manage daily operations, ensure food quality and sanitation, train staff; 1+ years kitchen management preferred; computer proficiency; nights and weekends availability.
1mo
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Kitchen Manager
Los Angeles, California, United States
$75k-$85k/yr OnsiteFull Time
1+ YOE1+ year experience in a similar hotel or restaurant kitchen role; menu planning, cost control, staff supervision, sanitation knowledge, ability to operate kitchen equipment, and strong communication skills.
1w
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Kitchen Supervisor
Yreka, California, United States
$24-$32/hr OnsiteFull Time
2+ YOESupervise back‑of‑house kitchen operations; 2+ years kitchen experience; HS/GED; California Food Manager certification; Tribal Gaming License (or ability to obtain); strong leadership and food safety knowledge.
1mo
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Kitchen Manager
Valencia, California, United States
$70k-$90k/yr OnsiteFull Time
Manage back-of-house operations including food production, safety, inventory, cost control, scheduling, and staff development; experience supervising kitchen teams preferred.
1w
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Kitchen Manager
Sacramento, California, United States
$74k-$85k/yr OnsiteFull Time
2+ YOELead kitchen operations, manage food quality/costs, supervise staff, oversee purchasing/inventory, and ensure food safety; requires ServSafe and full-service management experience.
1mo
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Kitchen Manager
San Jose, California, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2 years cook supervisory experience, high school diploma, culinary training preferred, ability to manage kitchen operations, staff development, sanitation, and basic financial planning.
2mo
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PM Kitchen Supervisor
Newport Beach, California, United States
$25-$27/hr OnsiteFull Time
Supervise kitchen operations, enforce food safety and sanitation, control food cost, train and manage kitchen staff, perform quality and temperature checks, and resolve staff issues.
2w
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Kitchen Clerk
Hayward, California, United States
$18-$21/hr OnsiteFull Time
Valid Food Handlers Card required; customer service/retail experience desirable; ability to lift up to 50 lbs; operate kitchen equipment; greet customers and maintain displays.
2mo
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Kitchen Manager
Torrance, California, United States
OnsiteFull Time
5+ MgmtMinimum 5 years kitchen leadership in high-volume full-service restaurants; proven team leadership; operational and financial acumen (food cost, labor, inventory); hands-on, solutions-oriented; uphold health and sanitation standards.
2mo
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Kitchen Leader
Merced, California, United States
$21-$24/hr OnsiteFull Time
High school diploma; restaurant experience; ability to articulate Chipotle’s Food With Integrity; language proficiency for work location.
1mo
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Kitchen Team
Hayward, California, United States
$23-$26/hr OnsiteFull Time, Part Time
No experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and have basic operations experience or some high school.
1w
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Kitchen Team Lead
Granite Bay, California, United States
OnsiteFull Time
Lead kitchen operations, train BOH staff, ensure food safety and quality, and control food and labor costs; Food Manager or ServSafe certification required.
1mo
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Camp Kitchen Utility
Avalon, California, United States
OnsiteSeasonal, Part Time
Maintain clean and sanitary kitchen and dining areas, operate commercial dishwasher, stock supplies, lift up to 50 lbs, pass background check, obtain food safety handler and sanitation certification within 30 days.
2mo
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Executive Kitchen Manager
Westwood, California, United States
OnsiteFull Time
5+ YOE5 years as Executive Kitchen Manager or Executive Chef in large operations; strong food, beverage, and brand management; leadership; vaccination required.
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