22 kitchen operator jobs at 16 companies in Covington, VA
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Kitchen Lead
Roanoke, Virginia, United States
$18-$20/hrOnsiteFull Time
Earth Fare: Operates a chain of natural and organic food supermarkets.
Experience in prepared foods or kitchen operations; knowledge of food safety and sanitation; leadership and training ability; ordering, inventory and scheduling experience; able to lift up to 50 lbs; strong communication and multitasking.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare orders per recipes, follow sanitation and portion standards, operate kitchen equipment, and maintain pace in a fast restaurant environment.
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook or prep experience preferred; able to operate standard kitchen equipment; food handling certificate preferred; strong teamwork and communication in fast-paced event environments.
SRI Management: Operates and manages senior living and care communities.
Oversee kitchen operations, ensure food quality and safety, follow menus and dietician guidelines, coordinate staff training, and maintain budgets; high school/GED or equivalent experience required.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+; operate kitchen equipment, prepare product, receive/process orders, make correct change, lift up to ~50 lbs, communicate clearly, and perform repetitive physical tasks.
Virginia Tech: Public land-grant university providing higher education and research.
Experience in commercial kitchen/food service operations and supervision; knowledge of OSHA and safe food handling; experience with scheduling/inventory systems and cash registers; strong communication skills; ServSafe/HACCP preferred.
Windows, Microsoft Word, Microsoft Excel, Microsoft Outlook
Bedford Public Schools: Providing K-12 public education and student support services.
1+ YOEHigh school diploma or GED and 1 year food handling experience. Valid state driver’s license required. Ability to operate register, kitchen equipment, follow HACCP and maintain sanitary food service.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Some prior cooking experience required; must prepare high-quality food per standardized recipes, follow safe food-handling/HACCP, maintain kitchen cleanliness, operate equipment, and follow company policies.
Harmony Senior Services: Senior living communities offering independent and assisted living.
Ability to operate dishwashing station, prepare basic food items, clean kitchen/equipment, lift 50 lbs, stand for long periods, follow instructions, work evenings/weekends/holidays, and provide resident-facing service.
SRI Management: Operates senior living, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED or 1-2 years related experience; responsible for kitchen operations, budget monitoring, staff training, menu adherence, and compliance with sanitation and HIPAA policies; able to lift up to 50 pounds.
Oversee kitchen operations and staff, ensure food safety compliance, control costs and meet financial targets; high school diploma/GED and West Virginia Food Handlers certificate required; leadership and culinary experience preferred.
Giles County Public Schools: Providing public K-12 education to students in Giles County.
High school diploma/GED required. Prepare and serve school meals per USDA standards, follow food safety/HACCP, maintain records, operate commercial kitchen equipment, lift up to 40 lbs, Serve Safe certificate required.