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379 kitchen operator jobs at 143 companies in Virginia

2mo
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Kitchen Leader
Portsmouth, Virginia, United States
OnsiteFull Time
Chipotle Mexican Grill
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience; ability to lead kitchen operations and train future Kitchen Leaders.
Inventory management, Food preparation, Safety procedures
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1mo
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KITCHEN MANAGER
Chesapeake, Virginia, United States
OnsiteFull Time
Metro Diner
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations, staff training, sanitation, cost control, cash handling, scheduling, and regulatory compliance; restaurant management experience preferred.
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1mo
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Kitchen Leader
Williamsburg, Virginia, United States
$19-$20/hr OnsiteFull Time, Part Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
Ability to lead and manage kitchen operations and team during shifts, ensure food quality and speed-of-service, multitask under pressure, and complete manager development training program.
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5d
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Kitchen Lead
Roanoke, Virginia, United States
$18-$20/hr OnsiteFull Time
Earth Fare
Earth Fare: Operates a chain of natural and organic food supermarkets.
Experience in prepared foods or kitchen operations; knowledge of food safety and sanitation; leadership and training ability; ordering, inventory and scheduling experience; able to lift up to 50 lbs; strong communication and multitasking.
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1mo
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Kitchen Manager
Williamsburg, Virginia, United States
$22-$26/hr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEPrefer 2 years restaurant/bar/kitchen management, knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, and basic computer operations; strong training and team development skills.
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Kitchen Manager
Williamsburg, Virginia, United States
$22-$26/hr OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOEPreferably 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety, sanitation, responsible alcohol service, safety systems, and basic computer operations; strong team training skills.
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2mo
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Kitchen Manager FT
Richmond, Virginia, United States
OnsiteFull Time
Drive Shack
Drive ShackOTC: GLFE: Operates golf entertainment venues with dining and gaming.
Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays.
Microsoft Office, inventory management software, Point of Sale systems
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2mo
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Senior Kitchen Manager
Newport News, Virginia, United States
$60k-$70k/yr OnsiteFull Time
BJ's Restaurants
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOETwo years of full-service, high-volume restaurant management experience; strong leadership and guest service skills; able to work in fast-paced environment.
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2mo
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Kitchen Manager Mornings
Virginia Beach, Virginia, United States
$17-$25/hr OnsiteFull Time, Part Time
Chick-fil-A
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
3+ YOELeadership experience in hospitality, 3+ years in management; strong coaching; 5am-2pm schedule; ServSafe preferred; BA/BS preferred in food service.
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2mo
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Restaurant Kitchen Manager
Richmond, Virginia, United States
OnsiteFull Time
GCLP, Inc.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Management experience in a high-volume casual dining or family-style restaurant; training in business or hospitality; valid driver’s license with acceptable driving record.
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1mo
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Kitchen Manager
Charlottesville, Virginia, United States
$60k-$75k/yr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Manage back-of-house operations including food production, safety, inventory, cost control, scheduling, hiring, training, and staff performance management.
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1mo
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Kitchen Manager — DC Metro Market
Chantilly or Washington
$22/hr OnsiteFull Time
The Yay Company
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOEMinimum 4 years in kitchen or food production operations; hands-on cooking and team leadership; experience with batch production, food safety, inventory and waste control; valid driver's license and reliable transportation; ServSafe Manager cert or willing to obtain within 30 days.
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3w
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Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International
Concessions International: Operates food and beverage concessions in major airport terminals.
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
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3w
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Kitchen Team
Fredericksburg, Virginia, United States
$17-$20/hr OnsiteFull Time, Part Time
Panda Restaurant Group
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Friendly, able to lift up to 50 lbs, stand long periods, follow safety and operations standards; Food Handler certification may be required.
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3w
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Kitchen Manager/Sous Chef
Fairfax, Virginia, United States
$65k-$100k/yr OnsiteFull Time
Great American Restaurants
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
2+ YOE2–5 years in casual, high-volume restaurant operations; leadership ability; strong understanding of restaurant operations; hospitality or culinary degree preferred.
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2mo
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Kitchen Supervisor - Richmond Convention Center (Richmond, VA, US, 23219)
Richmond, Virginia, United States
OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and supervise kitchen operations, schedule staff, ensure food safety and quality, manage inventory, train staff, and assist with cashier duties as needed.
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2w
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Dish Machine Operator
Richmond, Virginia, United States
OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Casual dining restaurant chain serving wood-fired steaks and seafood.
Operate dish machine, maintain sanitation, lift up to 50 lbs, stand for extended periods, follow safety procedures, and support kitchen team; basic kitchen sanitation knowledge required.
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2w
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Kitchen Expo/Service Manager (VA, Manakin Sabot)
Manakin Sabot, Virginia, United States
$20-$24/hr OnsiteFull Time
Hermitage Country Club
Hermitage Country Club: Operates a private members-only golf and recreational country club.
Leading expo and service operations, ensuring order accuracy, food safety, coordinating between kitchen and front-of-house, supervising and coaching service staff.
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1mo
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Food Services Floating Kitchen Manager
Fairfax County, Virginia, United States
OnsiteFull Time, Contract
Fairfax County Public Schools
Fairfax County Public Schools: Provides public K-12 education for Fairfax County residents.
1+ YOEHigh school diploma/GED and 1 year food service experience; Fairfax County sanitation certification and completion of FCPS manager-in-training; knowledge of institutional food prep, sanitation, equipment operation, supervision, and written/oral communication.
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2w
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Assistant Manager - Kitchen - #632
Rocky Mount, Virginia, United States
$25/hr OnsiteFull Time
Sheetz
Sheetz: Family-owned convenience store chain providing prepared food and fuel.
1+ YOE1+ MgmtSupervisory experience preferred, high school diploma/GED required, ServeSafe and other legally required certifications, ability to manage inventory, scheduling, customer service, and foodservice operations.
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