Chick-fil-A: Operates a chain of quick-service chicken restaurants.
3+ YOELeadership experience in hospitality, 3+ years in management; strong coaching; 5am-2pm schedule; ServSafe preferred; BA/BS preferred in food service.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
DoorDashNASDAQ: DASH: On-demand delivery platform connecting consumers with local merchants.
Experience in food service or willingness to learn; high school diploma or GED; able to lift up to 50 lbs; complete Food Handler certification; maintain food safety and quality standards.
DoorDashNYSE: DASH: Local food delivery and on-demand logistics platform.
High school diploma or GED, food service, grocery, or beverage experience or willingness to learn, ability to lift 50 lbs, work in refrigerated areas, and complete food handler certification.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOEMinimum 1 year as Restaurant General Manager with P&L responsibility; 18+; ability to work closing shifts; physical ability for kitchen/restaurant duties.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, maintain kitchen cleanliness and safety, operate kitchen equipment, and work in a fast-paced team environment; prior kitchen experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; duties include washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations; must be organized and team oriented.
Breakfast Attendant Part Time- Holiday Inn Express Oceanfront Virginia Beach, Virginia
Virginia Beach, Virginia, United States
$16-$16/hrOnsitePart Time
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Requires at least one year of restaurant or kitchen service experience, high school education, multitasking, teamwork, guest service, kitchen operations knowledge, and verbal communication skills.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Provide exceptional customer service, prepare beverages to recipe, operate espresso and kitchen equipment, follow food safety and inventory procedures.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; ability to follow recipes, work flexible shifts including weekends/holidays, lift up to 50 lbs, stand for long periods, and operate kitchen equipment.
Mitsa Group: Manages a diverse portfolio of franchised restaurant and hospitality brands.
Line cook responsible for preparing and cooking to order, maintaining sanitation, and operating kitchen equipment; must have English fluency and food safety certifications.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
Operate commercial dishwashing equipment, clean and sanitize kitchenware, lift and move trays/carts, stand for entire shifts, and work in a fast-paced hotel kitchen environment.