1mo
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Kitchen Manager
Pekin, Illinois, United States
OnsiteFull Time
Managing restaurant operations and associates, ensuring guest service and safety, controlling costs and inventory, scheduling, cash handling, and ability to lift up to 40 lbs and work in any kitchen or service station.
cash register
1w
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Kitchen Manager -Beck's Chillicothe
Chillicothe, Illinois, United States
$18-$22/hr OnsiteFull Time
Lead kitchen operations, prepare quality food, manage inventory and staffing, maintain food safety, train and coach staff, basic computer skills; high school diploma/GED preferred; food safety certification preferred.
1mo
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Kitchen Team
Pekin, Illinois, United States
$17-$20/hr OnsitePart Time, Full Time
No experience required; will train. Must be able to lift up to 50 lbs., stand for long periods, follow safety and operations standards; Food Handler certification may be required.
2w
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Line Cook - Normal Chili's
Bloomington, Illinois, United States
OnsiteFull Time, Part Time
Prepare menu items following recipes, maintain kitchen cleanliness and safety, operate kitchen equipment; prior restaurant kitchen experience preferred.
2mo
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Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
5d
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Dietary Aide
Ottawa, Illinois, United States
$16-$20/hr OnsiteFull Time
0+ YOEServing meals, following portion and sanitation procedures, operating/learning industrial dishwasher, cleaning kitchen and dining areas, and ability to read/understand English.
3mo
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Restaurant Manager
Pekin, Illinois, United States
$15-$25/hr OnsitePart Time
1+ YOE1+ MgmtManage daily restaurant operations, supervise staff, ensure guest service, and uphold food safety and brand standards.
POS systems, Restaurant technology, Kitchen equipment
1w
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Cook
Normal, Illinois, United States
OnsiteFull Time
Prepare and cook food to order, complete prep work, store and rotate stock, clean and sanitize work area, lift up to 50 lbs, basic math and mobility to operate in kitchen.
5d
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Shift Leader
East Peoria, Illinois, United States
$18-$21/hr OnsiteFull Time
Some high-school education preferred, operations experience preferred, food handler certification, ability to lift up to 50 lbs., stand long periods, use kitchen equipment, and communicate effectively.
3w
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Grill Cook
Bloomington, Illinois, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare orders per company recipes, follow food-handling and sanitation procedures, operate kitchen equipment, stand for long periods, lift up to 50 lbs; 0-2 years related experience preferred.
3mo
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Breakfast Team Member
Morton, Illinois, United States
OnsiteFull Time
0+ YOECustomer service oriented, 16+ years old, reliable transportation, punctual, strong work ethic, willingness to learn, team player, good communication; ability to lift up to 45 lbs and operate kitchen equipment.
cash_register, kitchen_equipment, point_of_sale
1mo
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COOK (FULL TIME)
Pontiac or Bloomington or Peoria
$18-$18/hr OnsiteFull Time
2+ YOEMinimum 2 years back-of-house experience; prepare high-quality food per standardized recipes; follow HACCP and safe food-handling procedures; operate kitchen equipment; maintain cleanliness and portion control.
1mo
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Cook
Pekin, Illinois, United States
$19-$22/hr OnsiteFull Time
Prepare dishes to company standards, perform back-of-house duties, train and guide kitchen team; Food Handler certification as required; some high school and operations experience preferred; must lift up to 50 lbs.
1mo
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Cook
Normal, Illinois, United States
$19-$22/hr OnsiteFull Time, Part Time
Some high school preferred; food handler certification required by local authorities; operations experience preferred; ability to lift 50 lbs, stand for long periods, use kitchen knives, and work in fast-paced environment.
4w
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Dietary Director
Bloomington, Illinois, United States
$19-$21/hr OnsiteFull Time
Oversees kitchen and dining operations, supervises dietary staff, ensures food safety and regulatory compliance, manages budgets/inventory, and collaborates with residents and vendors. Food safety manager certification and basic Microsoft Office skills required.
Microsoft Word, Microsoft Outlook, Microsoft Excel