29 kitchen operator jobs at 19 companies in Exmore, VA
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KITCHEN MANAGER
Virginia Beach, Virginia, United States
OnsiteFull Time
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Oversee kitchen operations, manage and train staff, ensure food quality, sanitation, guest satisfaction, control cash, and make hiring/termination recommendations.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOETwo years of full-service, high-volume restaurant management experience; strong leadership and guest service skills; able to work in fast-paced environment.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
3+ YOELeadership experience in hospitality, 3+ years in management; strong coaching; 5am-2pm schedule; ServSafe preferred; BA/BS preferred in food service.
Fuddruckers: Fast-casual restaurant chain specializing in grilled-to-order gourmet hamburgers.
1+ YOEPreferred 1 year kitchen experience; ability to stand 6–8 hours, lift up to 50 lbs; strong coordination, teamwork, and commitment to food safety and guest satisfaction.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, maintain kitchen cleanliness and safety, operate food prep equipment; prior restaurant kitchen experience preferred; ability to work in a fast-paced, high-volume environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Valid driver's license and ability to operate a van; culinary/prep experience; follow safe food-handling, HACCP, and kitchen safety procedures; able to use kitchen equipment and PPE.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and packaging deli foods, following food safety and sanitation, operating rotisserie and kitchen equipment, cleaning and maintenance, ability to lift and operate equipment, open availability and eligibility to work in the U.S.
Mitsa Group: Manages a diverse portfolio of franchised restaurant and hospitality brands.
Line cook responsible for preparing and cooking to order, maintaining sanitation, and operating kitchen equipment; must have English fluency and food safety certifications.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; follow recipes; teamwork and clear communication; able to lift up to 50 lbs, stand long periods, operate kitchen equipment, and work flexible shifts including weekends/holidays.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operate dishwashing machine, maintain kitchen cleanliness, empty garbage, sweep/mop floors, and assist with food prep. High school graduate level expected.
Preparing and smoking meats to high quality and safety standards, assisting kitchen operations, reliable team player, able to work day/night long shifts.
The Salvation Army: Provides social services and spiritual support to communities.
1+ YOEHigh school diploma/GED and 1 year experience planning and cooking meals for large groups; ability to prepare, cook, serve, clean, and maintain inventory for kitchen operations.
Harmony Hospitality: Developing and managing a portfolio of branded hotel properties.
1+ YOEHigh school diploma, minimum 1 year related experience, ability to prepare food to recipe/portion standards, maintain sanitary environment, and operate commercial kitchen equipment.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Harmony Hospitality: Develops and manages branded hotels and hospitality properties.
1+ YOEHigh school diploma and 1 year related experience. Must prepare food to recipe and portion standards, operate kitchen equipment, follow food safety and rotation procedures.
deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Shamin Hotels: Owns and operates a large portfolio of branded hotels.
Maintain dishwashing and kitchen sanitation, operate dishwashing equipment, lift up to 50 lbs, stand for long periods, provide customer-service oriented teamwork; high school/GED preferred.
SRI Management: Operates senior living, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED or 1–2 years related experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, communicate with residents, and perform kitchen operations.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Cleaning and sanitizing dishes and kitchen equipment, operating dishwashing machines, maintaining sanitation, lifting up to 40 lbs; high school diploma/GED preferred; prior food service experience preferred.