3w
Save
Mark Applied
Hide
Kitchen Manager - Windsor, IL
Windsor, Illinois, United States
$18-$21/hr OnsiteFull Time
Hands-on leadership to train and coach kitchen team members, manage daily kitchen operations, ensure food safety, prioritize tasks, and optimize performance.
3d
Save
Mark Applied
Hide
Kitchen Staff - IL
Riverton, Illinois, United States
$15-$17/hr OnsitePart Time
Prepare and serve breakfast/lunch, follow standardized recipes and food-safety procedures (HACCP), operate kitchen equipment, maintain cleanliness, and complete production records.
ADP
1w
Save
Mark Applied
Hide
Kitchen Manager
Mattoon, Illinois, United States
$49k-$70k/yr OnsiteFull Time
Oversee back-of-house operations including food production, safety, purchasing, inventory, cost control, scheduling, hiring, training, and staff performance management.
4w
Save
Mark Applied
Hide
Kitchen Manager
Springfield, Illinois, United States
$16-$17/hr OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant management experience; manage food program operations including inventory, ordering, waste tracking, health/sanitation compliance, and team supervision.
2w
Save
Mark Applied
Hide
Kitchen Team
Forsyth, Illinois, United States
$17-$20/hr OnsiteFull Time
No experience required; on-the-job training provided. May require Food Handler certification, ability to lift up to 50 lbs, stand for long periods, and basic operations experience or some high school.
3w
Save
Mark Applied
Hide
Line Cook - Normal Chili's
Bloomington, Illinois, United States
OnsiteFull Time, Part Time
Prepare menu items following recipes, maintain kitchen cleanliness and safety, operate kitchen equipment; prior restaurant kitchen experience preferred.
1mo
Save
Mark Applied
Hide
COOK (FULL TIME)
Springfield, Illinois, United States
$15-$18/hr OnsiteFull Time
1+ YOEMinimum 1 year cooking experience; follow standardized recipes and HACCP standards; maintain kitchen cleanliness; operate kitchen equipment; follow safety and portion-control procedures.
2mo
Save
Mark Applied
Hide
Sous Chef (6784)
Bloomington, Illinois, United States
$50k-$65k/yr OnsiteFull Time
1+ YOEMinimum 1 year as Sous Chef; Food Safety certification; strong leadership; manage kitchen operations; flexible schedule.
1w
Save
Mark Applied
Hide
Grill Cook
Decatur, Illinois, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare orders to company recipes, follow sanitation and safety standards, operate kitchen equipment; 0-2 years related experience preferred.
1w
Save
Mark Applied
Hide
Line Cook - PT
Springfield, Illinois, United States
$16-$16/hr OnsitePart Time
Prepare broiled and sautéed food, follow recipes and portion control, maintain sanitation and temperature logs, and operate kitchen equipment; Food Handler Card required.
2mo
Save
Mark Applied
Hide
Line Cook | Part-Time | University of Illinois Athletics
Champaign, Illinois, United States
$18-$20/hr OnsitePart Time
Preparing high-quality hot and cold foods, operating standard kitchen equipment, following recipes/portioning, maintaining sanitation, and holding food handling certificate or ServSafe preferred.
2mo
Save
Mark Applied
Hide
Crew
Champaign, Illinois, United States
OnsiteFull Time
Fluent in English; able to count money and make change; operate restaurant equipment; customer-focused.
POS system, Cash register, Kitchen equipment
2w
Save
Mark Applied
Hide
Cook
Normal, Illinois, United States
OnsiteFull Time
Prepare and cook food to order, complete prep work, store and rotate stock, clean and sanitize work area, lift up to 50 lbs, basic math and mobility to operate in kitchen.
1mo
Save
Mark Applied
Hide
Manager
Savoy, Illinois, United States
OnsiteFull Time
Managing restaurant operations and associates, ensuring service standards, safety, inventory control, cash handling, and maintaining sanitation; able to lift up to 40 lbs and work in kitchen or service areas as needed.
4w
Save
Mark Applied
Hide
Cook
Decatur, Illinois, United States
$16-$18/hr OnsiteFull Time
1+ YOEPrepare and cook food per menu, follow sanitation and safety procedures, oversee kitchen operations, lift up to 50 lbs; high school diploma/GED or 1-2 years related experience required.
4w
Save
Mark Applied
Hide
Dietary Prep Cook
Springfield, Illinois, United States
OnsiteFull Time
High school diploma/GED (or enrolled and 16+), ability to lift 50 lbs, stand for long periods, work nights/weekends/holidays, safe operation of kitchen equipment, follow recipes and food safety rules.
1mo
Save
Mark Applied
Hide
Dietary Director
Bloomington, Illinois, United States
$19-$21/hr OnsiteFull Time
Oversees kitchen and dining operations, supervises dietary staff, ensures food safety and regulatory compliance, manages budgets/inventory, and collaborates with residents and vendors. Food safety manager certification and basic Microsoft Office skills required.
Microsoft Word, Microsoft Outlook, Microsoft Excel
18h
Save
Mark Applied
Hide
Student Steward
Champaign, Illinois, United States
$13-$16/hr OnsitePart Time
Maintain clean sanitary kitchen and dining areas, operate commercial dishwasher, wash and put away dishes, stock supplies, lift up to 50 lbs, pass background check, obtain food safety handler certification within 30 days.
1mo
Save
Mark Applied
Hide
Cook - Springfield
Springfield, Illinois, United States
$20-$21/hr OnsiteFull Time
Prepare and serve meals in a residential treatment center, maintain food safety and sanitation, follow dietary guidelines, operate kitchen equipment, and monitor inventory; ServSafe or equivalent food safety training required; 2 years institutional food service experience preferred.