3mo
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Kitchen Supervisor
Santa Barbara, California, United States
OnsiteFull Time
Lure Fish House: Family-owned restaurant chain specializing in sustainable seafood dining.
Supervise back-of-house staff, schedule, manage labor and food costs, inventory, kitchen organization, and ensure clean, safe operations.
2mo
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Kitchen Team Lead
Lompoc, California, United States
OnsiteFull Time
2+ YOE1+ MgmtKitchen leadership, training, and supervision; manage BOH operations, food and labor costs, safety and sanitation.
3mo
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Kitchen Team
Santa Paula, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Willingness to train, friendly customer service, ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; Food Handler certification may be required.
2mo
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Wendys Shift Leader
Camarillo, California, United States
OnsitePart Time
0.5+ YOE6 months to 1 year restaurant or customer service experience; leadership or shift lead preferred; 18+; high school diploma preferred; strong communication; cash handling; flexible hours.
POS system, Cash handling, Kitchen equipment
2mo
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Prep Cook
Santa Maria, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Prep cooking, food safety, sanitation, and kitchen prep to support restaurant operations.
1mo
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COOK (FULL TIME)
Goleta or Santa Barbara or Santa Maria
$20-$22/hr OnsiteFull Time
Prepares food to standardized recipes, ensures portion control and serving temperatures, follows HACCP and safety procedures, maintains kitchen cleanliness, and operates kitchen equipment; experience preferred.
1d
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COOK
Santa Barbara, California, United States
$20-$25/hr OnsiteFull Time, Part Time
Prepare sandwiches and salads, assist with prep and kitchen operations; must be 18 or older and able to work flexible schedules.
1mo
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Senior Sous Chef
Goleta, California, United States
$85k-$112k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary leadership; HS diploma or 2-year culinary degree; strong kitchen operations, sanitation, and staff development.
3mo
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Executive Chef
Santa Barbara, California, United States
$87k-$102k/yr OnsiteFull Time
7+ YOE7+ MgmtOversee and coordinate all food production, budgeting, staffing, and compliance for dining services; lead kitchen operations and ensure quality and safety.
1mo
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SOUS CHEF 2- UCSB Greek House Chefs
Santa Barbara, California, United States
$26-$28/hr OnsiteFull Time
2+ YOEExperience as sous chef or lead cook; ability to read English safety docs; strong communication; knowledge of kitchen operations and safety.
Inventory management software, Compliance software, Greek House Chefs App
1d
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COOK
Santa Barbara, California, United States
$20-$25/hr OnsiteFull Time, Part Time
Must be 18+, prepare sandwiches and salads, assist with prep and kitchen operations, work flexible schedule including nights/weekends/holidays.
2d
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Chef de Cuisine (CA, Santa Barbara)
Santa Barbara, California, United States
OnsiteFull Time
Experienced culinary leader responsible for kitchen operations, food safety compliance, menu development, financial controls, team recruitment and training.
2w
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Executive Chef
Santa Barbara, California, United States
$85k/yr OnsiteFull Time
Lead kitchen operations, develop menus and recipes, manage food and labor costs, supervise and train staff, maintain sanitation and safety (Serve Safe) and vendor relationships.
1w
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Dishwasher, Ranch Room
Solvang, California, United States
$22/hr OnsiteFull Time
Operate and maintain dishwashing equipment, clean and sanitize kitchen areas, handle deliveries and stock rotation, lift up to 50 lbs, and work flexible schedules including weekends and holidays.
1mo
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Child Nutrition Services Worker I
Lompoc, California, United States
$17-$21/hr OnsitePart Time
Assist in preparing and serving food, maintain clean and sanitary food service areas, operate standard kitchen equipment, perform cashiering and inventory tasks; any combination of training and experience required.
1mo
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SOUS CHEF 2- UCSB Greek House Chefs
Santa Barbara, California, United States
$26-$28/hr OnsiteFull Time
2+ YOESupports Executive Chef by managing kitchen operations, ensuring food quality and sanitation, supervising junior staff, maintaining inventory and FIFO rotation, and meeting food safety standards (ServSafe/food handler).
Compliance software, Inventory management software, Greek House Chefs App
3w
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Cook I
Santa Barbara, California, United States
$21-$30/hr OnsiteFull Time
3+ YOE3+ years professional cook experience, knowledge of cooking techniques, knife handling, sanitation, portion control, ability to operate kitchen equipment, California Food Handlers Card or ServSafe, culinary certificate preferred.