Preferably ~2 years restaurant or kitchen management experience; knowledge of labor laws, health codes, food safety, responsible alcohol service, sanitation, safety procedures, and computer operations; passion for training and developing teams.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
Prefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, food safety and sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
B&B Theatres: Operates a chain of movie theaters and entertainment centers.
Requires food preparation and kitchen operations knowledge, staff supervision and training, inventory and cost control, food safety compliance, basic computer literacy, and ability to lift up to 50 pounds.
B&B Theatres: Operates family-owned movie theaters and entertainment centers.
Requires food preparation and kitchen operations knowledge, staff management and training, inventory and cost control skills, food safety knowledge, basic computer literacy, and ability to lift up to 50 pounds.
Dairy Queen: Global fast-food chain specializing in soft-serve frozen treats.
Prepare food, operate grill/fryer/freezer, follow food safety, lift up to 50 lbs, stand entire shift, provide positive customer service and maintain hygiene.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to be trained; maintain food safety; may need Food Handler certification; able to lift up to 50 lbs and stand for long periods; basic operations experience preferred.
Huey Magoo's: Fast-casual restaurant chain specializing in premium chicken tenders.
Experience as a cook, proficient in operating kitchen equipment, various cooking techniques, sanitation, teamwork and communication; high school diploma preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Responsible for washing dishes, maintaining kitchen cleanliness, and supporting kitchen operations.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Manage both kitchen and dining operations, supervise and develop staff, ensure food safety compliance, handle revenues/deposits, and resolve customer/employee issues.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Maintain cleanliness and sanitation of dishes and kitchen, support back-of-house operations, work nights/weekends/holidays, strong work ethic and teamwork.