1mo
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Director of Operations New Castle County, Delaware
New Castle County or Rehoboth Beach
FieldFull Time
5+ YOEMinimum 5 years restaurant management experience; multi-unit and kitchen experience preferred. Strong operations, budgeting, labor and inventory skills; Microsoft Office and R365/Toast POS/Wisetail/People Matter experience; ability to work flexible hours including nights, weekends and holidays.
Microsoft Office, R365, Toast POS, Wisetail, People Matter
3w
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Line Cook - Easton Chili's
Easton, Maryland, United States
OnsiteFull Time, Part Time
Execute recipe procedures, maintain kitchen cleanliness and safety, operate slicers/mixers/grinders/food processors; prior kitchen experience preferred.
slicers, mixers, grinders, food processors
1mo
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Dishwasher
Millsboro, Delaware, United States
OnsitePart Time
Operate dish machine, follow sanitation and safety practices, manage dish racks and chemicals, and work as part of a team in a restaurant kitchen.
1w
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Grill Cook
Dover, Delaware, United States
$14-$18/hr OnsiteFull Time
0+ YOEPrepare orders to company recipes, follow food safety and sanitation, operate kitchen equipment; 0–2 years restaurant experience.
4w
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Team Member
Denton, Maryland, United States
$15-$16/hr OnsitePart Time, Full Time
Provide customer service, prepare food, operate kitchen and front-of-house tasks, work flexible schedules and accept same-day pay and tips.
6d
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Customer Service Rep(04466) - 123 E. DUPONT HWY.
Millsboro, Delaware, United States
OnsiteFull Time
Must be 16+, operate kitchen/store equipment, take and process orders, perform basic math, communicate with customers, and perform cleaning and stocking duties.
computer, telephone, calculator, TDD equipment
4d
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SENIOR COOK (FULL TIME)
Georgetown, Delaware, United States
$21-$24/hr OnsiteFull Time
Prior supervisory experience required; ability to prepare entrees, follow recipes, maintain HACCP and sanitation, operate and clean kitchen equipment, and complete production records.
1mo
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Contractual Food Service Worker
Salisbury, Maryland, United States
$17/hr OnsitePart Time, Contract
High school diploma preferred, ability to lift 50 lbs, knowledge of large-scale food preparation and sanitation, ability to operate kitchen equipment, and communicate in English.
2mo
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Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
Lead banquet kitchen operations, supervise staff, ensure food quality/presentation, maintain sanitation, control labor and food costs, assist with menu design and staffing.
1mo
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Dishwasher- de Lazy Lizard
Ocean City, Maryland, United States
OnsitePart Time, Temporary
Operate commercial dish machine and three-compartment sink, maintain clean/sanitized dishes and kitchen areas, lift and sort dishware, follow health and safety procedures.
1w
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Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
2mo
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Burger King Team Member
Gouldsboro, Pennsylvania, United States
OnsiteFull Time
Provide excellent customer service, take orders, operate registers, prepare food, maintain cleanliness, and work flexible shifts.
cash register, point of sale, kitchen equipment
1mo
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C/S Cook
Milford or Dover
$15/hr OnsitePart Time, Seasonal
0.5+ YOESix months institutional or commercial cooking experience; knowledge of food safety, storage, and sanitation; ability to operate commercial kitchen equipment and prepare foods to standardized recipes; attend department training.
3w
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Sous Chef
Cape May, New Jersey, United States
OnsiteFull Time
2+ YOE1+ MgmtSupervise kitchen operations, prepare high-quality meals, maintain sanitation, manage inventory and staff development; ServSafe required; 2 years cooking experience and 1 year supervisory preferred.
Windows, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Point of Sale (POS), diet management software, Internet
5d
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Line Cook
Dover, Delaware, United States
OnsiteFull Time
Preparing and plating food to standards, following recipes and safety/sanitation procedures, managing stock and receiving, operating kitchen equipment, able to lift 25-50 lbs, English proficiency; Serve Safe preferred.
1w
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Prep Cook
Salisbury, Maryland, United States
$20-$20/hr OnsiteFull Time
2+ YOETwo years in institutional or commercial food service, ServeSafe food handler certificate within 6 months, ability to lift up to 50 lbs, operate kitchen equipment, follow recipes and food safety guidelines.
mixers, ovens, steamers, stoves, microwaves, grills
2mo
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Banquet Chef
Cambridge, Maryland, United States
$63k-$79k/yr OnsiteFull Time
In-depth kitchen operations knowledge, leadership and communication skills, training and basic financial management experience, customer-service orientation, general computer proficiency, culinary education or restaurant experience preferred, available for flexible shifts.
3w
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Restaurant Manager
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Micros POS System
1w
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Appliance Installer
Selbyville, Delaware, United States
$25-$28/hr OnsiteFull Time
Ability to install premium kitchen and laundry appliances, lift up to 100 lbs, operate hand and power tools, valid driver's license and DOT qualification, pass background and MVR checks, 1–3 years installation or related mechanical/construction experience preferred.