The Wills Group: Operates a network of convenience stores and fueling stations.
5+ YOE2+ Mgmt5+ years food service or operations experience with 2+ years leadership; strong food operations, inventory and cost-control skills; team leadership, communication, and problem-solving.
Dash In: Operates a chain of convenience stores and gas stations.
5+ YOE2+ Mgmt5+ years in food service, 2+ years leadership, strong food operations and inventory management, ability to lead and coach teams, strong communication and problem-solving, flexible schedule including nights/weekends.
Proven operating leader with hands-on casual dining experience, ability to manage high-volume full-service restaurants, recruit and develop leaders, and maintain food, service, and facility standards.
West Chester or Pennsylvania or New Jersey or Delaware
HybridFull Time
QVC GroupNASDAQ: QVCGA: Provides video-driven shopping experiences across television and digital platforms.
Bachelor's degree or equivalent buying experience, 1+ year related experience, knowledge of retail math preferred, must reside in PA, NJ, or DE and work hybrid onsite at Studio Park several days per month.
Director of Operations New Castle County, Delaware
New Castle County or Rehoboth Beach
FieldFull Time
SoDel Concepts: Operates chef-driven restaurants and provides hospitality management services.
5+ YOEMinimum 5 years restaurant management experience; multi-unit and kitchen experience preferred. Strong operations, budgeting, labor and inventory skills; Microsoft Office and R365/Toast POS/Wisetail/People Matter experience; ability to work flexible hours including nights, weekends and holidays.
Microsoft Office, R365, Toast POS, Wisetail, People Matter
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Strong food and kitchen knowledge, ability to float and cover stations, follow HACCP and health/sanitation regulations, operate and clean kitchen equipment, maintain production records.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Oversee kitchen and delivery operations including product preparation, inventory, order processing, equipment operation, cash handling, customer communication, and local delivery; strong math and navigation skills.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare menu items to company standards; assist and train kitchen team; requires ability to lift up to 50 lbs, stand long periods, use kitchen knives; Food Handler certification per local requirements; some high-school and operations experience preferred.
Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
LCB Senior Living: Operates and develops independent, assisted, and memory care senior communities.
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.
State of Delaware: The executive government branch of the State of Delaware.
0.5+ YOESix months institutional or commercial cooking experience; knowledge of food safety, storage, and sanitation; ability to operate commercial kitchen equipment and prepare foods to standardized recipes; attend department training.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOEMinimum 1 year professional cooking experience or equivalent education; follow HACCP/SOPs; operate large-volume kitchen equipment; lift up to 35 lbs; adhere to HSEQ policies.
Complete Care at Hillside: Skilled nursing and post-acute rehabilitation care facility.
Proven dietary aide experience, knowledge of sanitation and safety, ability to operate kitchen equipment, high school diploma or equivalent, ability to lift and sustain physical stamina, criminal background check required.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.